In a large bowl or pitcher, combine wine, schnapps, honey, orange, lemon, lime, apple, and cinnamon sticks. Stir to combine and refrigerate for at least four hours.
Strain fruit out of wine. Add apples back to wine. Pour wine into glasses, leaving room for a splash of ginger ale in every glass. Garnish glass rims with cinnamon and sugar if you want to fancy it up a little.