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–+ servings

Easy Fresh Berry Trifle with angel food cake.

Leah Beyer
This is a simple dessert that will leave your friends scraping the pan clean. Plus you can sneak fresh fruit into your family's diets.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 183 kcal

Ingredients
  

  • 1 whole Prepared Angel Food Cake store Bought Or Your Favorite Recipe
  • 2 cups Milk
  • 1 package Instant Vanilla Pudding Mix 1.5 Oz
  • 4 ounces cream cheese room temperture
  • 1 teaspoon Vanilla
  • 12 ounces whip topping 8 Ounce Containers
  • 2 cups Fresh Berries strawberries, Blueberries, Raspberries, Blackberries Or Combination

Instructions
 

  • Tear angel food cake into bite size pieces and line the bottom of a 9 x 13 pan.
  • Mix cold milk and pudding mix together for 2 minutes. Add cream cheese and mix completely together. Add 1 teaspoon of vanilla. Fold in 2/3 of a container of Cool Whip.
  • Pour over angel food cake and refrigerate for at least 5 minutes.
  • Use the remaining 1/3 container of Cool Whip and about ½ of the other container of Cool Whip and completely cover the cake and pudding.
  • Add berries and refrigerate until ready to serve.

Nutrition

Calories: 183kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 60mgPotassium: 156mgFiber: 1gSugar: 24gVitamin A: 148IUVitamin C: 1mgCalcium: 108mgIron: 0.1mg
Keyword angel food cake, cool whip, pudding, strawberries, whipped cream
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