1whole Prepared Angel Food Cakestore Bought Or Your Favorite Recipe
2cupsMilk
1package Instant Vanilla Pudding Mix1.5 Oz
4ouncesweight Softened Cream Cheese
1teaspoonVanilla
1-½container Cool Whip8 Ounce Containers
2cupsFresh Berriesstrawberries, Blueberries, Raspberries, Blackberries Or Combination
Instructions
Tear angel food cake into bite size pieces and line the bottom of a 9 x 13 pan.
Mix cold milk and pudding mix together for 2 minutes. Add cream cheese and mix completely together. Add 1 teaspoon of vanilla. Fold in ⅔ of a container of Cool Whip.
Pour over angel food cake and refrigerate for at least 5 minutes.
Use the remaining ⅓ container of Cool Whip and about ½ of the other container of Cool Whip and completely cover the cake and pudding.