Crock Pot balsamic beef roast recipe combines balsamic vinegar with honey and red peppers over a beef roast for a tender and juicy slow cooker beef roast.
In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef, sprinkle fresh ground pepper over top of the beef roast.
Cook on high for 4-6 hours or low for 8-10 hours.
When roast has cooked, remove from the crock pot and cut the roast or break apart with a large fork. Pour ¼ – ½ cup of juice from the crock pot over the beef roast.