Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Crock Pot Ranch Pork Chops and Potatoes
Leah @ Beyer Beware
Crock pot ranch pork chops and potatoes recipe is a cheesy and flavorful pork chop recipe that combines hashbrowns, sour cream, cheese, and ranch seasoning with pork chops.
3.86
from
7
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course
Crock Pot, Main Course
Cuisine
American
Servings
4
servings
Calories
835
kcal
Ingredients
1x
2x
3x
30
oz.
bag of hash browns
1
c.
sour cream
2
cans cream of mushroom soup
1 5 oz. envelope ranch seasoning
1
c.
shredded cojack cheese
4
pork chops
Instructions
Stir together hash browns, sour cream and 1 can of soup. Add ½ the ranch seasoning and shredded cheese. Combine and put in the bottom of a crock pot.
Add pork chops to the top of the potatoes.
Mix 1 can of soup and remaining ranch seasoning together. Spoon over the pork chops.
Cook on low for 6-8 hours or high for 4 hours.
Nutrition
Calories:
835
kcal
Carbohydrates:
52
g
Protein:
56
g
Fat:
45
g
Saturated Fat:
23
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
14
g
Trans Fat:
0.1
g
Cholesterol:
188
mg
Sodium:
1834
mg
Potassium:
1447
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
962
IU
Vitamin C:
18
mg
Calcium:
502
mg
Iron:
4
mg
Keyword
creamy, Crock Pot Pork Chops and Potatoes, Crock Pot Ranch Pork Chops and Potatoes, slow cooker
Tried this recipe?
Let us know
how it was!