Low-Carb Taco Stuffed Peppers have a queso sausage filling that is full of your favorite Mexican flavors and baked to form a cheesy crust over the peppers and sausage filling. #Keto #Lowcarb #StuffedPeppers #Sausage #Queso #GlutenFree
In a large skillet, brown the ground pork with the onions and garlic if you are using them as well as the adobo seasoning and garlic salt.
While the meat is browning, cut the top off the peppers and cut in half from top to bottom.
When the pork is done browning, add the cream cheese, one cup of shredded cheese, and the salsa to the meat. Stir until the cheeses are completely melted.
Fill each half of the bell pepper with the meat and cheese combination. Top each pepper with the remaining one cup of shredded cheese.
Bake for 30 minutes on 350 degrees. The peppers still should have a slight crunch to them. If you want less crunch, cook the peppers a bit longer.