Roast Beef Hawaiian Roll Sliders

Leah @ Beyer Beware

Roast beef Hawaiian roll sliders, or more affectionately called Sandy's Sandwiches, combine butter, garlic powder, Worcestershire sauce, and poppy seeds for a butter glaze that compliments these baked roast beef and cheese sandwiches.

5 from 3 votes

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Prep Time 15

Cook Time 20

Total Time 30

Course Entree, Sandwich

Cuisine American

Servings sandwiches

Calories 301 kcal

Ingredients

½ lb Roast Beef Deli Meat
9 slices White American or Swiss Cheese
1 package Slider buns, 9 count for Hawaiian Rolls
8 tablespoons butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
2 tablespoons sesame seeds
1 teaspoon onion salt

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Instructions

Preheat the oven to 350°.
Place the butter in a small pan over medium-low heat. Add the Worcestershire sauce, garlic powder, and sesame seeds. Stir with a small whisk until butter is completely melted.
Place the bottom of the buns in a casserole dish or 13X9 pan. Use a silicone brush to spread the buttery sauce over the bottom of the buns.
Layer the roast beef and then the cheese over the bottom of the buns. Spread more buttery sauce over the inside of the top of the buns. Place on top of the cheese.
Spread any leftover buttery sauce over the top of the buns. Sprinkle with the onion salt.
Bake for 20-25 minutes covered in aluminum foil.

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Nutrition

Calories: 301kcalCarbohydrates: 19gProtein: 12gFat: 20gSaturated Fat: 11gCholesterol: 62mgSodium: 1115mgPotassium: 147mgFiber: 2gSugar: 3gVitamin A: 509IUVitamin C: 12mgCalcium: 339mgIron: 2mg

Keyword Deli Sandwich, Hawaiian Roll

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