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Skillet zucchini and summer squash recipe with corn and mushrooms is a quick sauteed squash recipe that comes together with lots of flavors thanks to onions, garlic, and fresh herbs.

Skillet Zucchini and Summer Squash Recipe

Leah @ Beyer Beware
Skillet zucchini and summer squash recipe with corn and mushrooms is a quick sauteed squash recipe that comes together with lots of flavors thanks to onions, garlic, and fresh herbs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish, Vegetable
Servings 4 servings
Calories 195 kcal

Equipment

Ingredients
  

  • 2 zucchini
  • 2 summer squash
  • 1 onion
  • 2 garlic cloves
  • 3 tablespoons butter
  • 2 cups sweet corn
  • 1 tablespoon Better than Bouillon Roasted Chicken
  • 2 teaspoons salt and pepper blend
  • 1 tablespoon fresh parsley and chives

Instructions
 

  • Start by slicing all the vegetables, mincing the garlic, and chopping the mushrooms into quarters. Either cut the corn off the cob or if using frozen corn, cook it 50% of the time on the package.
    Skillet Zucchini ingredients
  • Heat up the skillet over medium heat, and add one tablespoon of butter. Add the sliced onions and minced garlic to the skillet. Stir around the butter until the onions just begin to soften.
  • Add the zucchini, summer squash, and mushrooms to the skillet and stir into the garlic and onions. Season with one teaspoon of a salt and pepper blend.
    Skillet zucchini and summer squash recipe with corn and mushrooms is a quick sauteed squash recipe that comes together with lots of flavors thanks to onions, garlic, and fresh herbs.
  • When the mushrooms begin to shrink down, add the corn to the skillet with better than bouillon and butter. Season with the remaining teaspoon of salt and pepper blend. Stir and cook and until all the vegetables are soft.
    Skillet zucchini and summer squash recipe with corn and mushrooms is a quick sauteed squash recipe that comes together with lots of flavors thanks to onions, garlic, and fresh herbs.
  • Stir in the herbs and serve immediately.
    Skillet zucchini and summer squash recipe with corn and mushrooms is a quick sauteed squash recipe that comes together with lots of flavors thanks to onions, garlic, and fresh herbs.

Nutrition

Calories: 195kcalCarbohydrates: 26gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 23mgSodium: 1265mgPotassium: 735mgFiber: 4gSugar: 9gVitamin A: 942IUVitamin C: 42mgCalcium: 47mgIron: 1mg
Keyword Cast Iron Skillet recipe, sauté, yellow squash
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