Strawberry Tapioca Salad - Pink Fluff

Top off with more fresh strawberries. Keep the strawberry tapioca salad in the refrigerator until ready to serve.

Strawberry Tapioca Salad - Pink Fluff

Leah Beyer

This old fashioned strawberry tapioca salad — aka pink fluff — is made with small pearl tapioca, strawberry Jell-O, Cool Whip, and fresh strawberries. A classic potluck and Easter side dish the whole family loves.

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Prep Time 5

Cook Time 20

Chill Time 3

Total Time 3 25

Course Salad, Side Dish

Servings servings

Calories 217 kcal

Ingredients

5 cups water
½ teaspoon salt
¾ cup small pearl tapioca
3 ounce strawberry jello
2 cups strawberries
8 ounces cool whip
¾ cup sugar optional

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Instructions

Boil the water and salt and then add the pearl tapioca. Stir regularly to keep the tapioca from sticking to the bottom. When the pearls are soft and clear, remove from heat.
To the hot tapioca, add the jello. If adding sugar to make sweeter, stir in now too. Then cool in the refrigerator for several hours.
When completely chilled, stir in one cup of fresh strawberries along with the 8-ounce container of cool whip. Place in a serving bowl.
Top with more cut berries. Refrigerate until ready to serve.

Nutrition

Calories: 217kcalCarbohydrates: 51gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 223mgPotassium: 88mgFiber: 1gSugar: 35gVitamin A: 54IUVitamin C: 21mgCalcium: 44mgIron: 0.4mg

Keyword fruit salad, pearl tapioca, pink fluff, strawberry tapioca salad

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