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The best grilled pork chops are made with a simple dry rub with a combination of smoked paprika, brown sugar, onion and garlic powder, salt, and pepper. These pork chops are to die for.

The best grilled pork chop dry rub recipe

Leah @ Beyer Beware
The best grilled pork chops are made with a simple dry rub with a combination of smoked paprika, brown sugar, onion and garlic powder, salt, and pepper. These pork chops are to die for.
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Prep Time 5 minutes
Total Time 5 minutes
Course Entree
Cuisine BBQ
Servings 4 servings
Calories 256 kcal

Ingredients
  

Pork Chops Dry Rub

Pork Chops

Instructions
 

  • Mix together seasonings.
    In a small bowl, combine the garlic powder, onion powder, ground mustard, black pepper, brown sugar, kosher salt, and paprika. Mix well until all the ingredients are evenly distributed. This dry rub will give your pork chops a perfect blend of sweet, savory, and spicy flavors.
  • Rub generously on pork chops. Let pork chops rest for 30 minutes before grilling.
  • Brush the grill grates with a bit of olive oil to prevent sticking. Place the pork chops on the grill and cook for about 4-5 minutes per side or until the internal temperature reaches 145°F.
    Brush the grill grates with a bit of olive oil to prevent sticking. Place the pork chops on the grill and cook for about 4-5 minutes per side or until the internal temperature reaches 145°F
  • Remove pork chops from the grill and let rest for 5 minutes.

Notes

Store in sealed container if you do not use it all at one time.

Nutrition

Calories: 256kcalCarbohydrates: 12gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mgSodium: 1260mgPotassium: 585mgFiber: 1gSugar: 9gVitamin A: 872IUVitamin C: 0.2mgCalcium: 28mgIron: 1mg
Keyword barbecue rub, dry rub, pork dry rub
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