Triple Cheese Mac - 3 Cheese Mac & Cheese
Triple cheese mac is a baked mac and cheese recipe made with three kinds of cheese - cheddar, American, and Parmesan - then topped with breadcrumbs and baked to a bubbly 3-cheese mac and cheese.
Ingredients
- 16 ounces elbow macaroni
- 6 tablespoons butter
- 2 cloves garlic
- 4 cup flour
- 3 ½ cups milk
- 8 ounces cream cheese
- ½ cup American cheese
- 1 cups sharp cheddar cheese
- ½ cup Panko bread crumbs
- ¼ cup Parmesan cheese
- 1 Tablespoon spicy mustard
Instructions
- Begin by preheating the oven to 350°.
- Bring the water to a rolling boil and begin boiling macaroni. Cook the macaroni for as instructed.
- While the pasta cooks, whisk the 6 tablespoons of butter, minced garlic, and flour together in a Dutch oven or saucepan. Slowly add the milk a half a cup at a time. Add the mustard as well as salt and pepper to taste.
- Then add the shredded cheeses one cup at a time. Continue to stir to melt.
- Pour the cooked macaroni in the cheese sauce. Transfer to a greased 13x9 pan. Sprinkle the bread crumbs over the top.
- Put the macaroni and cheese in the oven and bake for 35 minutes until golden brown.
Nutrition
Calories: 794kcalCarbohydrates: 100gProtein: 26gFat: 32gSaturated Fat: 18gCholesterol: 90mgSodium: 549mgPotassium: 406mgFiber: 4gSugar: 9gVitamin A: 1065IUVitamin C: 1mgCalcium: 411mgIron: 4mg
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