White Macaroni and cheese

Leah Beyer

This white macaroni and cheese is a stovetop mac and cheese recipe made all in one pot with milk, cream, butter, cream cheese, and Italian cheeses.

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Prep Time 5

Cook Time 15

Total Time 20

Course Entree

Servings servings

Calories 468 kcal

Equipment

Large Dutch Oven

Ingredients

1 pound pasta
1 Cup pasta water
2 tablespoon butter
2-3 teaspoons garlic salt
½ cup heavy cream
1 cup mlik
½ cup cream cheese
2 cups Italian Cheese Blend
½ cup parmesan cheese
½ teaspoon salt and pepper

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Instructions

Bring a Dutch oven filled with water to boil. Cook the pasta according to package directions. Reserve a cup of water before draining off when pasta is cooked.
In a large dutch oven, add the pasta and butter stirring to allow melting of the butter. Then add the reserved water, cream, milk, cream cheese, and cheeses. Remove from heat. Stir until melted.
Season with garlic salt and pepper.
Add more milk if more liquid is needed.

Nutrition

Calories: 468kcalCarbohydrates: 46gProtein: 19gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 52mgSodium: 968mgPotassium: 212mgFiber: 2gSugar: 4gVitamin A: 595IUVitamin C: 0.1mgCalcium: 205mgIron: 1mg

Keyword cream cheese, mac and cheese, Pasta, Stovetop, white cheese

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