Air Fryer Ravioli
Air Fryer Ravioli is a homemade version of St. Louis style toasted ravioli in the air fryer made with cheese ravioli dipped in an egg wash and then breaded with parmesan cheese and bread crumbs then air fried.
Equipment
- Air Fryer
Ingredients
- 10 ounce cheese ravioli
- 2 eggs
- 1 cup bread crumbs
- ½ cup grated parmesan cheese
- 2 teaspoons Italian dressing seasoning mix
- cooking spray
- 1 cup marinara sauce
Instructions
- Preheat the air fryer to 350°.
- Beat the eggs in a low profile dish. Set aside.
- Mix the bread crumbs, parmesan cheese, and Italian dressing seasoning mix together in another dish.
- If using frozen ravioli, cook for two minutes in boiling water. If using refrigerator ravioli, use without boiling. Dip the ravioli in the egg wash and then the bread crumb mixture. Shake off excess at both steps.
- Spray both sides with cooking spray. Place in the air fryer basket.
- Air fry on each side for 3-4 minutes.
- Serve with marinara sauce and garnish with more parmesan cheese.
Nutrition
Calories: 445kcalCarbohydrates: 53gProtein: 22gFat: 16gSaturated Fat: 6gTrans Fat: 1gCholesterol: 131mgSodium: 1283mgPotassium: 302mgFiber: 4gSugar: 6gVitamin A: 492IUVitamin C: 4mgCalcium: 222mgIron: 10mg
Tried this recipe?Let us know how it was!