Cheesy Bacon Breakfast Pizza
Cheesy bacon breakfast pizza is made with a refrigerated pizza crust, cheese sauce, scrambled egg, and bacon topped off with more cheese and garlic butter for a decadent breakfast treat.
Ingredients
- 1 can refrigerator thin pizza crust
- 8 slices bacon
- 8 eggs
- 1 cup cheese sauce
- 1 cup shredded colby-jack cheese
- 2 tablespoon butter
- 1 teaspoon garlic salt
Instructions
- Spread the pizza crust out in the bottom of a jelly roll pan. Bake at 400° for 7 minutes.
- While the crust bakes, fry the slices of bacon. Additionally scramble eggs and cook them until fluffy and not completely dry.
- Crumble the bacon and break the eggs into pizza.
- To the top of the partially cooked crust, spread the cheese sauce. Top with the eggs and then the crumbled bacon.
- Spread the shredded cheese over the eggs. Melt the butter and garlic salt to drizzle over the shredded cheese.
- Bake for an additional 10 minutes until the cheese is melted and crust edges are browned.
- Cut into 12 pieces.
Nutrition
Serving: 2piecesCalories: 564kcalCarbohydrates: 35gProtein: 23gFat: 37gSaturated Fat: 15gCholesterol: 272mgSodium: 1626mgPotassium: 167mgFiber: 1gSugar: 6gVitamin A: 874IUCalcium: 212mgIron: 3mg
Tried this recipe?Let us know how it was!