Crock Pot Taco Stuffed Pepper Soup

This crock pot taco hamburger and rice soup is a taco-seasoned stuffed pepper soup with a tomato base, rice, bell peppers, onions, and ground beef.

Leah @ Beyer Beware

Crock Pot Coffee Beef Roast combines coffee, mushroom, onions, garlic to create a rich and flavorful sauce for a beef roast to slow cook in all day.

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Prep Time 15

Cook Time 8

Total Time 8 15

Course Soup

Cuisine Mexican

Servings servings

Calories 390 kcal

Ingredients

1 pound ground beef
1 can petite diced tomatoes
14.5 ounces fire-roasted tomatoes
1 cup long-grained rice
1 large bell pepper rough chopped
1 large onion rough chopped
2 cloves garlic minced
2 tablespoons beef base Better than Bouillon
6 ounces tomato paste
2 tablespoons taco seasoning
4 cups water

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Instructions

Brown the ground beef on the stove in a saucepan or large skillet.
Pour the two cans of tomatoes and rice into the crock pot set on low heat.
When the hamburger is browned, add rough chopped peppers and onions to the pan. Stir to combine and cook for one minute. Stir in the beef base and minced garlic.
To the beef, add the can of tomato paste and taco seasoning. Stir to coat and then pour in two cups of water. Scrape the pan and then transfer into the crock pot.
Stir the meat mixture and rice mixture together. Cook on low for 6-8 hours.

Nutrition

Calories: 390kcalCarbohydrates: 43gProtein: 19gFat: 16gSaturated Fat: 6gCholesterol: 54mgSodium: 950mgPotassium: 829mgFiber: 5gSugar: 11gVitamin A: 1788IUVitamin C: 51mgCalcium: 91mgIron: 4mg

Keyword Crock Pot Soup, Ground Beef Rice Soup, Stuffed Pepper Soup, Taco Soup

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