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Apricot bourbon-glazed ham on the grill is a sweet and salty combination of flavors with apricot jam, mustard, maple syrup, lemon juice, and bourbon and then smoke drenched on the Big Green Egg.

Grilled Apricot Bourbon-Glazed Spiral Ham

Leah @ Beyer Beware
Apricot bourbon-glazed ham on the grill is a sweet and salty combination of flavors with apricot jam, mustard, maple syrup, lemon juice, and bourbon and then smoke drenched on the Big Green Egg.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Entree, Main Course
Cuisine American, BBQ
Servings 12 serving
Calories 984 kcal

Ingredients
  

  • 1 8-10 pound ham
  • 1/3 cup apricot preserves
  • 1/3 cup maple syrup
  • 1/2 cup bourbon
  • 1 tablespoon dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 lemon, juiced
  • 1 teaspoon pepper

Instructions
 

  • Mix all the ingredients together besides the ham.
    Apricot bourbon-glazed ham on the grill is a sweet and salty combination of flavors with apricot jam, mustard, maple syrup, lemon juice, and bourbon and then smoke drenched on the Big Green Egg.
  • Place the spiral cut ham, but side down in an aluminum disposable pan.
  • Pour half the glaze over the ham. Brush to cover.
    Apricot bourbon-glazed ham on the grill is a sweet and salty combination of flavors with apricot jam, mustard, maple syrup, lemon juice, and bourbon and then smoke drenched on the Big Green Egg.
  • Put the ham in the pan on a grill or smoker preheated to 250°. Use a diffusing plate to cook on indirect heat.
    Apricot bourbon-glazed ham on the grill is a sweet and salty combination of flavors with apricot jam, mustard, maple syrup, lemon juice, and bourbon and then smoke drenched on the Big Green Egg.
  • Every 30 minutes, add more glaze to the ham. Use the liquid in the pan to reglaze the ham as well.
  • Cook for two to three hours until the ham is heated through completely and the outside is barky to your liking.
    Apricot bourbon-glazed ham on the grill is a sweet and salty combination of flavors with apricot jam, mustard, maple syrup, lemon juice, and bourbon and then smoke drenched on the Big Green Egg.

Nutrition

Serving: 0.3poundCalories: 984kcalCarbohydrates: 11gProtein: 82gFat: 64gSaturated Fat: 23gCholesterol: 234mgSodium: 4519mgPotassium: 1106mgFiber: 1gSugar: 8gVitamin A: 13IUVitamin C: 2mgCalcium: 38mgIron: 3mg
Keyword Grilled Ham, Grilled Spiral Cut Ham
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