Hoosier Stew - Green Beans, Potatoes and Smoked Sausage

Hoosier Stew is Indiana comfort food with fresh green beans, red potatoes, and smoked sausage that has simmered in caramelized onions and garlic for an easy dinner recipe.

Hoosier Stew - Green Beans, Potatoes and Smoked Sausage

Leah @ Beyer Beware

Hoosier Stew is Indiana comfort food with fresh green beans, red potatoes, and smoked sausage that has simmered in caramelized onions and garlic for an easy dinner recipe.

4.92 from 12 votes

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Prep Time 15

Cook Time 45

Total Time 1

Course Main

Cuisine American

Servings servings

Calories 629 kcal

Ingredients

1 large onion thinly sliced
2 tablespoons butter
2 cloves garlic minced
1 pound of green beans
2 pounds red potatoes quartered
2 pounds smoked sausage cut in half inch pieces

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Instructions

Place the butter, onions, and garlic in the bottom of a large stock pot on the stove and let them sauté for 20 minutes, until the onions are caramelized and light brown. *This process can be sped up by adding water after the onions start to turn brown and the bottom of the pot starts to caramelize. I use 1/2 cup of water and cook it all off.
Add potatoes to caramelized onions. Stir to incorporate onions through the potatoes.
Stir in the green beans and the smoked sausage.
Season with salt and pepper to your taste preference.
Cook for 30-40 minutes over a medium heat or till potatoes are fork tender.

Nutrition

Calories: 629kcalCarbohydrates: 35gProtein: 23gFat: 44gSaturated Fat: 16gCholesterol: 117mgSodium: 1348mgPotassium: 1170mgFiber: 5gSugar: 5gVitamin A: 649IUVitamin C: 24mgCalcium: 61mgIron: 3mg

Keyword Smoked Sausage Green Beans Potatoes

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