Mix the buffalo sauce and ranch dressing together and pour over chicken. Let marinade for at least 30 minutes.
Fry four pieces of bacon, crumble and reserve for later. Keep bacon grease in skillet.
Bake potatoes till they are almost baked and then cube and spread out on a jelly roll pan. Toss butter and ranch seasoning on potatoes and finish baking potatoes on 350 degrees.
Cook chicken in the skillet with reserved bacon grease for 5-6 minutes on each side or chicken is done.
Cube cooked chicken and combine with baked potatoes. Cover in shredded cheese and then the bacon.
Bake for another 10-15 minutes on 350 degrees till cheese is completely melted.