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Duck Mac and Cheese

I am a sucker for macaroni and cheese. OK, let’s face it, I am sucker for any comfort food. So when Tina over at Mom’s Crazy Cooking announced a crazy cooking challenge for mac and cheese, I knew I couldn’t miss it. The challenge…which mac and cheese recipe to do. The easy mac, the stove […]

Hunk of Meat Monday: Whiskey Duck


It is a brand new day here in the Beyer household. Momma is making duck. Thanks to the major hook up from Maple Leaf Farms and one of their fabulous employees who is in my Ag Leadership Program class with me, my family is enjoying Indiana raised duck! I of course have been planning on […]

Hunk of Meat Monday: Asian Duck Tacos

My family thinks they don’t like Chinese, Japanese or other Asian food. My family does love duck though. So, since A Latte with Ott, A is having the Iron Chef Duck Challenge, I decided to see if I could get my family to eat an Asian inspired duck dish. These Asian duck tacos were a […]

Hunk of Meat Monday: Beef Stroganoff

My IRL friend over at FenceRow to FenceRow made beef stroganoff a while back for HOMM. It sounded so yummy, I decided I needed to feature it on HOMM! Thanks Jeanette! I started with the leftover browned meat and onion I had made an extra pound of for the crock pot lasagna. Because I love […]

Food and Politics: New School Lunch Rule and Organics

home lunch

Well, we are a month into school. For a month I have had a consistent experience with my kids. When they hop in the car after school, they are HUNGRY. And not the I need a snack kind of hungry. The “can you get me a large pizza with a side of bread sticks” kind […]

Hunk of Meat Monday: Crock Pot Sloppy Joes for a crowd

Have you ever needed to feed hungry teenagers? A field full of farmers? Wanted to make a meal that you could double, triple, quadruple to freeze the leftovers? These sloppy joes are just that! This can also be a one pot wonder! I actually put frozen ground beef in the crock pot overnight. When I […]

Hunk of Meat Monday: Amy’s Chicken Tetrazzini

I have started trying out a few of the recipes from Gooseberry Patch’s soon to be released “Big Book of Home Cooking.” First one out of the gates was Amy’s Chicken Tetrazine.  I must admit, I have never made a tetrazzini. After reading through the recipe, I decided the mushrooms were a must. I had […]

Tips for Buying Meat on a Budget

Meatless Monday

It seems like Meatless Monday isn’t a fad. Yet, I can’t seem to convince my family that no meat all day long is a good idea. Maybe it is because we have two full freezers of meat that was raised by our family. Maybe it is because we enjoy B-12. If you are like me […]

Hunk of Meat Monday: Beef Burgundy from Two Maids a Milking

We have a guest blogger this week on Hunk of Meat Monday!! Liz from over at Two Maids a Milking is sharing a sure fire family pleaser!  Now, here is Liz… I love this recipe because it is so easy and tasty!! You can make it in a crockpot, bake it or cook it on […]

Working Mom Wednesday: Confessions of Motherhood

There are books out there about motherhood, parenting, what to expect when you are expecting. But, none of them really give you the honest truth. For those who have had one of “those” conversations about motherhood, you know what is about to come. For those who have never been privileged enough, get ready for some honesty. When […]

Hunk of Meat Monday: Crock Pot Carnitas

I cannot resist carnitas, ever. Carnitas = pork deliciousness at a Mexican restaurant. We had pork tacos or Carnitas Tacos at home finally. It was pork heaven! I changed up some of my typical flavors for these and loved the small twist.  I started with a pork roast. Use a pork butt, picnic, shoulder, or […]

Hunk of Meat Monday: Pepsi Pork Chops

This week I am lucky enough to have a fellow Real Farmwife filling in for Hunk of Meat Monday. I bring you Sarah from This Farm Family’s Life. Be sure to check out her blog for other great recipes and learn a little bit about their farm and family. Hello Beyer Beware readers! Leah has […]

Hunk of Meat Monday: Crock Pot Favorites

With the school year well underway and the grilling season coming to an end over the next weeks, I figured I better stock piling my crock pot recipes. So, I thought I would share some of my personal favorites along with some I have snagged from a few of my favorite bloggy pals. We love […]

Hunk of Meat Monday: Teriyaki Beef Kabobs

We had some great weather to grill out this week. I normally just grill steak or chops or burgers, but this week, I decided to put together some beef kabobs. Yummo! But last week we had some popular posts! Here are some of the posts that got the most traffic. Easy beefy enchiladas from This […]

Hunk of Meat Monday: Jalapeno Bacon Poppers

I love all the fresh peppers that Indiana summers bring. Sure I have eaten my weight in sweet corn and BLTs too. But after you make these jalapeno bacon poppers, you will love the fresh pepper summer brings too. Let’s be honest, when I saw these burgers from Anna at Sometimes on Tuesday, I added […]

Hunk of Meat Monday: Fremont Diner is dishin’ in Sonoma

Have you ever had a life changing breakfast? I recently did, and felt I had to share the incredible hunk of meat I had for breakfast at a random hole in the wall with you all. I feel as if my most recent trip to Napa and Sonoma  had big expectations for the wine, but I […]

Hunk of Meat Monday: Creamy Chicken Pesto & Bowties

Recipe #4 of the Gooseberry Patch/Real Farmwives in the Kitchen project is in the bellies of the Beyer family. And it was yummy! Creamy Pesto and Bowties from Farmer’s Market Favorites was easy, yummy, and a keeper! I started with a pound of frozen chicken tenderloins. I browned the chicken in two tablespoons of butter. […]

Hunk of Meat Monday: Hog Roast

We had ourselves a hog roast this weekend. Yes, we roasted the front quarter AND back quarter of a hog for 14 hours. And of course this was after it brined for 24 hours. Check out the master piece. It all started last summer. Our neighbors butchered a pig last summer and roasted it half […]

Hunk of Meat Monday: Working Mom Meals & Tips


Ever have one of those nights when you didn’t lay something out or get the crock pot filled with something that would be waiting for you when you get home? Yeah, me too. Especially when the morning started in a different state. So, I have to have a few 15 minute meals in my back […]

Hunk of Meat Monday: Roasted Red Pepper Pork Chops

I don’t know about any of you out there, but on a random Monday night I need a meal that isn’t going to take an hour in the oven. Otherwise it might be bed time before we actually eat. Hence the reason I love my Pampered Chef Deep Covered Baker for Oven and Microwave. Yes, I […]

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