I have a whole slew of magazines coming my way now thanks to having a kids who has to sell magazines each fall. While, I could sell magazines to every family and friend in a 300 mile radius, I just bought 10 for gifts and a few for myself. Just a few. One of which is Midwest Living. I am in love. Truly. I got crock pot angel chicken straight from it.
Midwest Living this month had the 10 best slow cooker recipes. Awesome for me. Completely awesome!
Crock Pot Angel Chicken
Of course a started with a solid hunk of chicken tenders.
Pour into a slow cooker.
Take four tablespoons of butter and melt it in the same pan you browned your chicken.
Sprinkle one package of Italian dressing seasoning mix.
Pour in one can of cream of mushroom soup.
Mix together and then add four ounces of cream cheese. Original recipe called for chives and onion cream cheese spread. I had low fat blocks of cream cheese, so that is what I used.
Once the cheese is melted and completed incorporated, I added the ½ cup of wine.
Mixed it completely.
Cut up 6 ounces of mushrooms into quarters and toss into slow cooker.
If you like garlic, add a few cloves that have been roughly chopped.
Then pour the soup and cream cheese mixture over top.
Cook on low for 4-5 hours.
Pour over top of noodles or rice and enjoy this crock pot angel chicken. We sure did!
Crock Pot Angel Chicken
Ingredients
- 1.5 - 2 pounds skinless boneless chicken breasts tenders or thighs
- 8 ounces of fresh button mushrooms quartered
- ¼ cup butter
- 1 -0.7 ounce envelope Italian dry salad dressing mix
- 1 - 10.75 ounce can of cream of mushroom soup
- 4 ounces of cream cheese
- ½ cup of dry white wine
- 2 cups hot cooked rice or angel hair pasta
Instructions
- In a large skillet brown both sides of chicken in hot oil over a medium heat.
- In the crock pot, put the quartered mushrooms and place browned chicken on top.
- In the large skillet you cooked the chicken, deglaze pan by pouring white wine in and add butter, Italian seasoning. Stir to combine
- Stir in mushroom soup and cream cheese. Stir till cheese is completely melted.
- Pour over chicken. Cook on low for 4-5 hours
- Serve over rice or angel hair pasta.
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Yum! This looks so good. I love slow cooker recipes...makes my day run a little bit smoother! Can't wait to try this!
Slow cooker recipes are the best. I use mine at least once a week in the winter time with stews and roasts. I'll have to try the chicken recipe, looks great:)
Assuming we have power tomorrow with all that ice coming, this sounds like the perfect warm meal to fix for dinner!
Since I really make my Hunk of Meat Monday recipes on Sunday, I am once again going to make your recipe tonight!! Thanks for the great suggestion!
mmm! This does look good! It reminds me of a dish my mom used to make when I was a kid. I need to try this!
Hi Leah,
Are you'al staying warm in all this cold weather. Lots of good recipes to try here today. Thank you for hosting us and hope you have a great week! Come see me at Full Plate Thursday sometime.
Lookin' good! Be safe tomorrow and in the days to come. I would take ice over snow any day. Sending good thoughts your way.
Nothing beats coming home to a meal in the crock pot after a long day at the office and the threat of a blizzard on the way. Looks delish and hope you are safe and warm!!!
Looking good! Supper with a bit of gravy is always welcome.
This a great recipe that I can't wait to try. I need a new slow cooker first. Mushrooms and white wine with chicken...YUMMY. Can't wait.
Katie
http://pinkepost.blogspot.com
I love that little whisky thing you're using in the pictures! Does it have a name and where did you get it?
If you can find one, get it! It is one of my very favorite kitchen tools. You will absolutely love it!
Melinda-It is the Mini Whipper from Pampered Chef. Only $4!
I love my Mini Whipper from Pampered Chef! I use it all the time!!!
This recipe looks delicious! I love crock pot recipes and I'm always looking for something new! Thanks for sharing!
Stopping by from Full Plate Thursday
Your Angel Chicken looks so good, it would really hit the spot with the cold weather. Thank you so much for sharing it with us here at Full Plate Thursday. Have a great week end and please come back!
This looks delicious! My slow cooker has become one of my very best friends since I moved. Thank you for the yummy looking recipe!
Ooooh. Angel chicken! I can just imagine how good this was. Somehow all of my magazine subscriptions have run out. I'll have to look into Midwest Living!
I wanted to add that I saw "Beyer Beware" and some of the other blogs that I found through you in the Indiana Farm Bureau article. Pretty cool. : )
Since my husband passed away, cooking once a week is kind of nice. I could do this, package and freeze and have dinners for several weeks when mixed with other freezer meals.
And I thought I was the sensible one. Thanks for setting me stratghi.
There's a secret about your post. ICTYBTIHTKY
Email me and I will send you a recipe for our favorite apple cake . This recipe is quite old and really delicious. You can try it and if you love it as much as my family does, you can share it with your fans and friends.
So, it is completely wrong how ridiculously good this is. Melt in your mouth, so tender. Just delicious. We want it again, and again, and again, and.... Well you get the picture.
I don't know who you wrote this for but you helped a brother out.
I made this and it was Delicious!!!
So happy you loved it!
This was so good! It is a new family favorite!