Hunk of Meat Monday: Philly Cheesesteak Sliders
I am a little bit stuck in a rut. A rut with Italian beef and Hawaiian sweet dinner rolls. So, after lamenting about this rut with my pals Megan, Liz and Hannah over lunch last week, Megan suggested I try making a Philly cheesesteak sandwich. OH. MY. WORD. Was that a good suggestion!
I was fortunate because I had a crock pot simmering at home with Italian beef in it.
When I got home I sliced up some onions and tossed them in six tablespoons of butter to begin the caramelization process.
Now, just let the onions cook on a medium low heat for 15-20 minutes. Stir occasionally until they begin to turn a light brown color.
Once they look like the above left picture, throw in a sliced green bell pepper to begin sautéing.
Once the pepper is tender, if you are a mushroom lover like me, toss in a few sliced ‘shrooms.
While the onions were doing their thing about 10 minutes ago, you need to begin your cheese sauce. The key to a great cheesesteak sandwich.
Start with one tablespoon of butter and one tablespoons of flour and make a rue. Stir for about one minute before adding milk.
Pour in about a cup and a half of milk. More if you want the sauce to be runnier. 
Stir until it is thickened. Remove from heat. Add 1 cup of Monterey Jack cheese. It is best if it is shredded. I, however, am lazy. I cut it into chunks.
Have I mentioned I like a little spice in my life? I grabbed some pepper jack cheese slices and threw two in for the good of the cause. Not necessary. Also not to spicy if you don’t like heat.
One you have the cheese melted, veggies sautéed, grab your rolls. Your Hawaiian sweet rolls to be exact.
Slice them in half and begin building your sliders.
Cheesy, yummy, melt in your mouth goodness.
What do you have cooking this week? Did you have some great recipes for Easter? Do share!
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wow, they look amazing!
Just stopping by to say thank you so much for linking up to our Family Favorite Recipe Round-Up today! We'd love to include your recipe (and any other you'd like to share) in an upcoming Gooseberry Patch cookbook. When you have a moment, would you mind stopping by our website and sharing it with us there? Here's a link: http://bit.ly/GBPsharearecipe Add the code RRU-FF to the Special Code field and we'll keep an eye out for it. ๐ If it's selected for publication, we'll let you know, and you'll receive a free copy of the cookbook too! Thanks again for sharing on our blog today…we appreciate it!
Those look amazing! ๐ I just became a follower to your blog! ๐ Lots of yummy ideas on here! ๐ Erin
http://www.healthybranscoms.com
just wanted to let you know i featured your recipe on my 5 favorites friday!
-kristin
http://delightfullydowling.blogspot.com/2011/04/5-favorite-friday.html
Oh heavens this look so good! WOW…now I am hungry.
I am so glad you linked up to Made it on Monday!
I will be right back to link up to your link party! ๐
Oh heavens this look so good! WOW…now I am hungry.
I am so glad you linked up to Made it on Monday!
I will be right back to link up to your link party! ๐
I don't have a meat recipe to link up today ๐
But I saw these sliders linked up at Mouthwatering Monday (I think!) and they look so good! Adding them to my must try list!
i am making these this week… i was literally drooling while reading this recipe! ๐
thanks for linking up to mangia mondays!
-kristin
http://delightfullydowling.blogspot.com
Oh! These are going to be served at my house very soon! So good to see you today, "muffins" and all! ๐
This is officially coming to our dinner menu in the Very near future! And… another excuse to use more Real CA butter & cheese! Thank you!
I am loving these and I'm totally trying it with pepperjack! I just linked up with Party Pasta…a Pioneer Woman recipe modified in a hurry for me.
Katie
My guys would sooo love these beef sliders! Thanks ๐
I could totally go for a slice of that sandwich! It looks mouthwatering good!
Love that you used pepperjack cheese with this!!!
Hi Leah,
Those Philly Cheesesteak's look amazing, I have got to try that recipe. Thanks for sharing and hosting today. Hope you have a great week!
I am so jealous of your pictures. They are good enough to make me drool:)
Wow, those look delish! I never knew that the cheese on a Philly cheesesteak was a monterey jack cheese sauce. Also, if you care to share how you made that fabulous recipe card printout, I would love you to email me the directions!
That Megan is full of wonders, ain't she? ๐
Cat there is a link in the above recipe
http://beyerbeware.blogspot.com/2010/12/hunk-of-meat-monday-italian-beef.html
That looks absolutely mouth watering. I'd love to know how you made the Italian beef!
Holy Moses!! Those look AMAZING!
wow, they look amazing!
what a great recipe — my husband would enjoy these ๐
Wow! Those sliders look unbelievably good! Definitely need to try them! Thanks for adding them to Melt in Your Mouth Monday!
Your pics are fabulous. Makes me wish i liked green peppers and onions! ๐ (and THAT is saying something!)
Looks like they turned out great!!