Impossible Ham & Swiss Pie

We have a winner folks…Congrats to Angie from Successful 2gether for winning the Gooseberry Patch Simple Shortcut Recipes Cookbook!! In honor of her win, I am sharing one last recipe from the cookbook.

Impossible Ham & Swiss Pie falls into the Breakfast section of the cookbook however, this could also be a quick lunch or supper too. We actually made it for a brunch meal. I love combining breakfast and lunch meals. Less dishes!!

Since this recipe is impossibly easy, my kids helped make it. Start by beating four eggs and adding one cup of biscuit baking mix.

Continue by adding two cups of milk and mix till combined.

While I had the kids mixing I added two cups of diced ham, 1/3 cup of onions and one cup of shredded Swiss cheese to the bottom of a deep greased pie plate

Then pour the eggs and baking mix over top.

Bake on 400 degrees for 35-40 minutes until a knife comes out clean.

It was delish! The kiddos loved it too.

Congrats again to Angie for winning the cookbook. Be sure to get your own copy. You won’t regret it!

Gooseberry Patch gave me the cookbook to review and another to giveaway to my readers. Opinions are all mine. Affiliate links were used in this post.

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  1. Simply Stacie says

    Hi Leah,

    zuuzs is hosting a Spring Recipe Challenge and I'd like to invite you to join! It's a great opportunity for you to promote your blog and showcase your recipe in front of thousands of people. Plus, there's prizes including a $500 Gift Card for the Grand Prize and three $200 Gift Cards as the top Category prizes you can use to buy kitchen related wares.

    Please visit this post full contest details and how you can participate:

  2. Miz Helen says

    Hi Leah,
    This is a delicious recipe that we would really enjoy, one of those comfort foods. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Angie {Successful2gether} says

    I am SOOO excited to get this cookbook in the mail! THANK YOU! This recipe looks soooooooooooooooooooo good :D. Thank you so much!


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