Impossible Ham & Swiss Pie falls into the Breakfast section of the cookbook however, this could also be a quick lunch or supper too. We actually made it for a brunch meal. I love combining breakfast and lunch meals. Less dishes!!
Continue by adding two cups of milk and mix till combined.
While I had the kids mixing I added two cups of diced ham, 1/3 cup of onions and one cup of shredded Swiss cheese to the bottom of a deep greased pie plate
Then pour the eggs and baking mix over top.
Bake on 400 degrees for 35-40 minutes until a knife comes out clean.
It was delish! The kiddos loved it too.
Congrats again to Angie for winning the cookbook. Be sure to get your own copy. You won’t regret it!
Gooseberry Patch gave me the cookbook to review and another to giveaway to my readers. Opinions are all mine. Affiliate links were used in this post.