Garlic aioli is a simple mayonnaise-based dip for fries or a spread for burgers made with mayo, garlic, lemon juice, and paprika. I have a few things in my life that are problems. My love for fried food, mayonnaise, and butter. Add garlic to any of these three and you might as well just slap ten pounds onto me. Whenever I go out I am a sucker for anything that says it comes with a side of aioli. For those who don't know, aioli is a mayonnaise dip infused with some type of flavoring. Garlic, red pepper, lemon, herbs, you get my point.
Well, here lately, I cannot resist sweet potato fries or chips. And if there is aioli, forget it, I am done. So, I figured it was time to start making my own at home.
How to Make Garlic Aioli
So, for those who are tempted already, here it is.
Fry up your sweet taters or buy some sweet potato fries. You can bake the fries as well if you aren't addicted to fried food like I am!
I know, you are going to run to the kitchen and make it now!
Dip and Aioli Recipes
Pineapple Corn Salsa Straight From the Sweet Corn Field
๐ Recipe
Garlic Aioli
Ingredients
- 1 mayonnaise
- 3 garlic cloves
- 1 TBS lemon juice
- ½ teaspoon paprika
Instructions
- Add all the ingredients to a powl
- Stir or whisk to combine
- Store in refrigerator or use immediately as sandwich spread or fry dip.
Nutrition
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Heather @ 3 kids and lots of pigs
I don't even like sweet potatoes or mayo, but this looks pretty yummy.
GOODe Ole Boy
I think I just gained a couple pounds reading your post!!!
Shelley
Ok, you crack me up!! I love your sense of humor! and the food looks good too. I hope you can follow me back at http://mylifeadventurebyme.blogspot.com/2010/08/it-is-tuesday-and-it-is-time-for.html.
God Bless,
Shelley
Cole
You're making my mouth water!! That sounds so yummy!
Cris Goode
Bad woman, bad!
Megan
One word...YUMMY! If I cooked, I'd so whip me up some and fry me some taters.
Lana
Hubby likes sweet potatoes, but me not so much. Maybe I need to give them another try after seeing what you do to them!
carolee
I have never heard of aioli, but if it involves garlic and hot pepper, I'm game!
Have a great day!
Sarah
Love aioli! Your recipe sounds delicious.
Makeupthoughts
Hi
I'm a new follower...your blog is absolutely lovely :)I would love it if you could follow back at
makeupthoughts.blogspot.com
Thanks,
Dee
Samantha
I have those same exact problems in life--i love fried food, real butter and sugar, none of the fake stuff! This looks awesome ๐
Sabrina
That plate looks DELISH!!!
Sherrie
I can think of so much to do with this dipping sauce, and nope, none of it is non-fattening. I can't wait to try. Thanks.
the country cook
ooooh, that sounds good. I might have to try that next time I make sweet potato fries. - http://www.delightfulcountrycookin.com
BigD
I have GOT to make this!
As far as I'm concerned: Most food is merely a transport medium for garlic!!!
And sweet potato oven fries are one of my favorites!
Thanks for the inspiration!
Inspiring You To Save!
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Leslie
That sounds great.
Have a happy Wednesday