Hunk of Meat Monday: Egg and Ham Muffins

It is hard to believe two weeks of school are under the belt.

first day of school
With the new school year underway I am trying a few different breakfast recipes trying to find on-the go breakfast ideas besides just pop tarts. I personally love these egg and ham muffins are full of protein and also able to be frozen for future breakfast too.

Egg and Ham Muffins
I started with a dozen eggs in a large bowl and whisk.

dozen eggs
I used 8 ounces of diced ham.

diced ham
I diced up a quarter of an onion as well.

diced onion
Then add the onion, ham, teaspoon of garlic powder, a quarter of a cup of water, a quarter cup of mayonnaise to the whisked eggs.

onion ham water mayo in eggs
Whisk together and then add one cup of shredded cheese.

cheese combined to egg mixture
Incorporate the cheese completely into the egg mixture.

Egg mixture
Then pour 1/3 cup into greased muffin tins or you can also use mini muffin tins for bit sized muffins.

filled muffin tins
Bake for 20-25 minutes on 350 degrees. The muffins will be slightly brown and spring back when you press on them.

baked egg ham and cheese muffins
I used a butter knife to loosen the muffins and remove them from the tins.

Egg and Ham Muffins

Egg, Ham and Cheese Muffins

Prep time: 

Cook time: 

Total time: 

Serves: 12 regular size muffins


Great protein packed breakfast that are great on the go. Egg and ham muffins also can be made ahead, frozen and warmed up each day.
Ingredients
  • 12 eggs, whisked
  • 1 cup of diced ham
  • ¼ onion, diced
  • 1 teaspoon garlic powder
  • ¼ cup of water
  • ¼ cup of mayonnaise
  • 1 cup of shredded cheddar, colby or swiss cheese
Instructions
  1. Mix all of the ingredients together. Grease muffin tins and pour ⅓ cup of mixture into each muffin tin. Bake for 20-25 minutes on 350 degrees.

What do you have cooking this week? Be sure to share your favorites!

Related Posts Plugin for WordPress, Blogger...
Enter your Email:
Preview | Powered by FeedBlitz

Comments

  1. says

    So wish my darling, adorable, lovable, delightful PICKY eaters would consider these for breakfast! I LOVE them (the food and the kids!) 😉

  2. Mary Lou says

    Just baked these egg, ham & cheese muffins. Great! But after I freeze them, how do I reheat for on the go? Do they have to be thawed? Microwaved or oven??

  3. Mary Lou says

    Just baked these egg, ham & cheese muffins. Great! How do you reheat them after they are frozen for on the go? Microwave or oven and for how long?

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: