An easy steak marinade with two simple ingredients of beer and Italian seasoning for how to cook a sirloin steak. Planning on grilling out steaks for Memorial Day? I have a marinade that is super easy and full of flavor.
Those of you who have read my blog on a regular basis know that I love cooking with alcohol, specifically beer and am obsessed with Italian seasoning mix. Well, those are the two ingredients to this recipe, and they will look very familiar.
Beer Marinade Ingredients
How to Make Easy Steak Beer Marinade
Just simply pour the beer into a two cup measuring cup and pour in one envelope of Italian seasoning.
Then stir together and pour over your steaks.
Then let the steak marinade for an hour or two or eight. After they have marinated, let the steaks set for about 15-20 minutes to get the temperature of the steak warmed up before throwing it on the grill. Season the steaks with some Montreal Steak seasoning for extra flavor before putting them on the grill
Grill like you normally do. We cook ours to medium rare. To cook a medium rare steak, you will want to grill for about 6-8 minutes per side for inch thick steaks on 250-400° grill.
Got exciting things cooking for Memorial Day? Do share!! Be sure to check out a few of these recipes from last week if you are looking for some other inspiration.
Grilling Recipe Ideas
Grilled Flank Steak from Mj's Kitchen
Bourbon Peach Pork Chops from Farm Flavor
Green Chile Burgers from Fantastical Sharing of Recipes
- 1 can beer
- 1 packet Italian seasoning
- 2 steaks
- Mix beer and seasoning together.
- Place steaks in large ziploc bag and pour beer over the steaks. Let marinade for 2-8 hours.
- Prepare steaks on grill or stove top to your temperature of choice.
- Sheet Pan Pork Tenderloin andPotatoes - May 30, 2023
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- Italian Coleslaw - April 30, 2023
Amanda @ Traditional Foods
Thanks for hosting! I shared a recipe for green soup from foraged greens along with information on reducing the oxalic acid in the greens to improve mineral absorption.
Amanda @ Traditional Foods
I also shared a recipe for sardine salad from my iron site.
This sounds yummy! Pinning.
Your Marinade looks awesome. I am sharing my Country Ribs and Menu this week. Hope you have a great week and thanks for hosting!
Thank you for hosting!
Thanks for highlighting my Grilled Flank Steak!!!! It is a real winner so I hope more people can enjoy it! Hope you're having a great long weekend! Thanks for hosting!
BTW - You're steaks look GREAT! Love the idea of marinating them and love your marinade!
Yummmmmm! I love your Italian beef recipe - I've made it 3x now, which is a huge deal because I rarely repeat recipes unless they are absolute favorites! I gotta tell my husband we need to try marinading steak in it - he's gonna drool his face off 🙂
Also thank you for hosting week after week!