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Growing up my mom and dad would make ham sandwiches and freeze them for busy days when we were all on the run. I loved them. They had lots of onions, mustard, butter and SWISS CHEESE!! I have started to make them and throw them in the freezer for quick meals.
Poppy Seed Ham Sammies
2 sticks butter
3 tsp. poppy seeds
1 tbsp. Worcestershire sauce
3 tbsp. mustard
1 onion, chopped
2 pkg. hamburger buns
1 lb. sliced ham
16 slices of Swiss cheese
Use a large skillet on medium heat to melt butter. Add Worcestershire sauce, mustard and chopped onions. (Let’s be honest, I don’t measure the ingredients. I add till it looks good.) Sauté till onions are cooked. Add poppy seeds. Remove from heat.
While the onions are cooking, layout buns. Place ham and cheese on one side of the half bun.
If you are Aldi’s shoppers, the ham they sell there is perfect for this recipe. I put four slices on each sammy.
Once the onion-poppy seed mixture is done, add it to the other half of the bun.
I like a lot of toppings. It makes an ooey-gooey mess when you make them.