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What do you do with leftover pork chops? Or steak? It just isn’t the same when you heat them up the next day. Are they? This is why I love my cheesy pork chop casserole
So, I try to use mine in casseroles. And the benefit of the casseroles is that I can “sneak” in some extra goodies. Veggies or beans for much-needed fiber. As you know I have a stubborn pooper.
While the meat is heating up, mix together 16 ounces of sour cream, a can of cream of mushroom soup, and 8 ounces of Velveeta cubed. Add 1 teaspoon of creole seasoning or seasoned salt if you don’t want to kick it up a notch.
Mix together with cheese and sour cream.
Cheesy pork chop casserole is the perfect way to use leftover pork chops and is a great recipe to sneak extra veggies and beans in your kids diets. #porkchoprecipes #leftovers #casseroles
- 2 cups cubed cooked pork chops
- 1 whole onion, diced
- 1 whole bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 2 Tablespoons butter
- 1 can garbanzos beans, chopped
- 32 ounce-bag hashbrown
- 10.5 ounce-can cream of chicken soup
- 16 ounces sour cream
- 8 ounces Velveeta, cubed
- 5 tablespoons butter
- 2 cups corn flakes
- 1/2 cup Parmesan Cheese
- 1 teaspoon Creole seasoning
Saute the onions, peppers, celery, and garlic for 3-5 minutes in a tablespoon of butter. Add the cubed pork chops to the skillet and continue to cook until heated.
In a large bowl, mix soup, sour cream, and cheese together. Fold hashbrowns and beans into the soup mixture along with the creole.
Combine the pork and vegetables into the potatoes.
Pour into two separate 8 X 8 pans or one large 13 x 9 pan.
Combine four tablespoons of melted butter, corn flakes, and parmesan cheese. Sprinkle over the two small casseroles or large casserole.
Bake for 25-30 minutes on 350 degrees.
Freeze casseroles up to 3 months. Bake frozen casseroles on 300 degrees for 45 minutes or thawed casseroles on 350 degrees for 30 minutes.