This post is sponsored by the Glass Barn (glassbarn.org) Indiana Soybean and Corn Farmers but all thoughts and opinions are my own.
Busy nights, swim meets, barn work all are a reason for us to need multiple meals we can eat on the go. We love our ham and cheese wraps and decided to change them up with chicken bacon ranch favorites. Chicken bacon ranch roll-ups are quick tortilla wrapped sandwich recipe filled with ranch flavored cream cheese, cubed chicken, bacon, and cheese and sliced into pinwheels.
These chicken bacon ranch wraps are perfect in lunch boxes or to pack in a cooler for whatever activity you are off to on the weekends or evenings. Your whole family will love them if they are a fan of the trifecta combination of chicken, bacon, and ranch.
Chicken Bacon Ranch Roll-Ups
The ingredients for these chicken bacon ranch roll-ups are what make these wraps so easy. I get the precooked chicken pieces, shredded cheese, and a big bag of bacon pieces to be able to make these pinwheels in a pinch.
Start by combining the room temperature cream cheese with the [amazon_textlink asin=’B00923435O’ text=’ranch seasoning’ template=’ProductLink’ store=’farmwifedrink-20′ marketplace=’US’ link_id=’abe4d926-55d0-48ea-9fd9-0d45ff62fe23′]. If you didn’t set the cream cheese out ahead of time, just pop it in the microwave for 30 seconds to soften. Then stir the ranch and cream cheese together.
Spread the mixture of ranch cream cheese across [amazon_textlink asin=’B004XJLYRM’ text=’soft flour tortilla shells’ template=’ProductLink’ store=’farmwifedrink-20′ marketplace=’US’ link_id=’3d4d6b57-7730-4b12-a06f-9ff0fed9d7f8′]. The back of the spoon or spatula you stirred the cream cheese and ranch together with will work just fine to spread out the cream cheese.
Layer the chicken chunks, bacon pieces, and shredded cheese across the ranch cream cheese spread over the tortilla shell. When each of the three ingredients is spread out, start rolling up the chicken bacon ranch wraps.
Pop the wraps in the fridge until ready to pack the cooler. Slice before you are ready to head out and bag up the roll-ups or pop them in a [amazon_textlink asin=’B07PTWH38V’ text=’plastic container’ template=’ProductLink’ store=’farmwifedrink-20′ marketplace=’US’ link_id=’c2df899a-e444-40db-b918-4f00ac974fc5′].
When you are slicing the pinwheels, cut them about an inch thick. The cream cheese spread to the ends of the tortilla shells will help to seal the wraps closed.
You better go ahead and make a lot of these chicken bacon ranch pinwheels. They are going to be very popular and people will want to try them if you bring them out when a crowd is around.
Bacon Ranch Recipes
Creamy Chicken Bacon Ranch Sandwiches
Chicken Bacon Ranch Roll-Ups
Ingredients
- 8 ounce block of cream cheese
- 1 tablespoon ranch seasoning
- 8 ounce package of pre-cooked chicken pieces
- 1/2 cup bacon crumbles
- 1 cup shredded cheese
- 8 soft flour taco tortilla shells
Instructions
- Combine the room temperature cream cheese and ranch seasoning.
- Spread the ranch cream cheese over the eight tortilla shells. Be sure to get the cream cheese all the way to the edges.
- Top the cream cheese with the chicken pieces, bacon, and shredded cheese.
- Roll up the tortilla shells. Chill until ready to eat or cut immediately into one-inch pieces.
Nutrition
shared on Weekend Potluck and Meal Plan Monday.
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Thanks for the recipe. Is is really awesome..
It is really awesome.