It is hard to believe two weeks of school are under the belt. With the new school year underway, I am trying a few different breakfast recipes trying to find on-the go breakfast ideas besides just pop tarts. I personally love these ham and egg muffins are full of protein and also able to be frozen for future breakfast too.
Ham and Egg Muffins
I started with a dozen eggs in a large bowl and whisk.
I diced up a quarter of an onion as well.
Then add the onion, ham, teaspoon of garlic powder, a quarter of a cup of water, a quarter cup of mayonnaise to the whisked eggs.
Whisk together and then add one cup of shredded cheese.
Incorporate the cheese completely into the egg mixture.
Then pour ⅓ cup into greased muffin tins or you can also use mini muffin tins for bit sized muffins.
Bake for 20-25 minutes on 350 degrees. The muffins will be slightly brown and spring back when you press on them.
I used a butter knife to loosen the muffins and remove them from the tins.
Ham and Egg Muffins
- 12 eggs whisked
- 1 cup of diced ham
- ¼ onion diced
- 1 teaspoon garlic powder
- ¼ cup of water
- ¼ cup of mayonnaise
- 1 cup of shredded Cheddar Colby, or Swiss cheese
- Mix all of the ingredients together.
- Grease muffin tins and pour ⅓ cup of mixture into each muffin tin.
- Bake for 20-25 minutes on 350 degrees.
What do you have cooking this week? Be sure to share your favorites!
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Jamie @ Love Bakes Good Cakes
Thank you for hosting! Have a great week 🙂
So wish my darling, adorable, lovable, delightful PICKY eaters would consider these for breakfast! I LOVE them (the food and the kids!) 😉
I'm making these RIGHT NOW. No lie. 🙂
Those look delicious!
Thank you for hosting 😉
What could you use instead of Mayo ??
Just baked these egg, ham & cheese muffins. Great! But after I freeze them, how do I reheat for on the go? Do they have to be thawed? Microwaved or oven??
Just baked these egg, ham & cheese muffins. Great! How do you reheat them after they are frozen for on the go? Microwave or oven and for how long?
I reheat in the microwave for about 20 seconds.
Thanks for the advice. I'll reheat one in the morning. Was yours frozen or had you thawed it?
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