Name: Impossible Ham and Swiss Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups diced cooked ham; 1 cup shredded Swiss cheese; 1/3 cup onion (diced); 4 eggs (beaten); 2 cups milk; 1 cup biscuit baking mix; salt and pepper to taste

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Impossible ham and swiss pie is a simple recipe to make with leftover ham and biscuit mix for an easy weeknight dinner. This ham casserole is easy to make and requires very little prep work and then baking for 45 minutes until it is a golden brown. A great recipe for when you don't have a lot of time to prepare dinner but have time to let it bake.

Impossible Ham & Swiss Pie falls into the Breakfast section of the cookbook however, this could also be a quick lunch or supper too. We actually made it for a brunch meal. I love combining breakfast and lunch meals. Fewer dishes!!

Impossible Ham Pie Ingredients

The ingredients to make this super easy ham casserole that is really a cross between a quiche and a bread are staples in my house.

Diced Ham - Leftover ham works great but the diced ham from the deli meat area works great.
Biscuit Mix
Eggs
Milk
Cheese - Swiss is perfect but Havarti, Monterey Jack, and gouda would work well too.
Onions - If you are not an onion person, the onions can be omitted.

How to Make Impossible Ham and Swiss Pie

Since this recipe is impossibly easy, my kids helped make it. Start by beating four eggs and adding one cup of biscuit baking mix. Continue by adding two cups of milk and mix till combined.

While I had the kids mixing I added two cups of diced ham, ⅓ cup of onions, and one cup of shredded Swiss cheese to the bottom of a deep greased pie plate. Then pour the eggs and baking mix over top.

Make Impossible Ham Pie by layering ham, shredded cheese, diced onions, and a biscuit, egg, milk mixture over the top.

Bake at 400 degrees for 35-40 minutes until a knife comes out clean.

It was delish! The kiddos loved it too.

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📖 Recipe

Impossible Ham and Swiss Pie

This impossible ham and swiss pie is the perfect breakfast casserole recipe. The pie is quick and easy and a crust that literally makes itself.

3.75 from 12 votes

Print Rate

Course: Breakfast

Cuisine: American

Keyword: ham casserole, Ham Pie, Impossible Pie

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: servings

Calories: 363kcal

Author: Leah @ Beyer Beware

Ingredients

2 cups diced cooked ham
1 cup shredded Swiss cheese
⅓ cup onion diced
4 eggs beaten
2 cups milk
1 cup biscuit baking mix
salt and pepper to taste

Instructions

Grease a 10-inch deep dish pie plate. Spread ham over the bottom of the pie pan and then layer with cheese and onions.
Whisk eggs, milk, and biscuit mix together until smooth. Add salt and pepper.
Pour egg mixture over top of the ham and cheese.
Bake uncovered at 400 degrees for 35-40 minutes, until golden and a knife tip comes out clean.

Nutrition

Shared on Weekend Potluck and Meal Plan Monday

Gooseberry Patch gave me the cookbook to review and another to giveaway to my readers. Opinions are all mine. Affiliate links were used in this post.

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.