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I had you at bacon. I know. It is so hard to not take a peek when bacon is involved. Afterall, it is the gateway drug for vegetarians and vegans. And my friends, if you like sweet and savory combinations, this will be your very own version of crack.
Nothing beats this bacon as it is sprinkled with a mixture of flour, brown sugar and black pepper. Then it is into the oven, as oven baked bacon is my new go-to way of preparing bacon.
The best part, my husband didn't really care for the sweet bacon. So, I got to snack on each piece slowly instead of shoving fist fulls of bacon into my mouth in some kind of self imposed contest to eat more than him.
If you are wanting other Everyday Simple Supper recipes, be sure to register for my giveaway!
📖 Recipe
Mountaintop Oven Baked Bacon
For the all the bacon dipped in syrup lovers, this Mountaintop oven baked bacon is about to become your new favorite bacon.
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Ingredients
- ½ cup flour
- ¼ cup brown sugar packed
- 1 teaspoon pepper
- 1 lb. thick sliced bacon
Instructions
- Mix flour, sugar and pepper together. Sprinkle over bacon slices.
- Place bacon on a greased baking sheet.
- Bake on 400 degrees for 10-15 minutes or until brown and crispy.
A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.
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