Red Velvet Ooey Gooey Butter Bars
Looking for an easy red velvet dessert that’s perfect for holidays, bake sales, or anytime you need something rich and indulgent? These Red Velvet Ooey Gooey Butter Bars are a decadent twist on classic gooey butter bars—with a chewy red velvet cake base and a creamy, sweet cream cheese topping.
This crowd-pleasing dessert is made with simple ingredients and is perfect for Valentine’s Day, Christmas, or anytime you want a dessert that impresses with both looks and taste. If you love red velvet, be sure to try the red velvet brownies with cream cheese frosting too.
📝 Ingredients for Red Velvet Gooey Butter Bars
For the crust layer:
- 1 box red velvet cake mix (15.25 oz)
- 1 egg
- 1/2 cup (1 stick) melted butter
For the gooey topping:
- 8 oz cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 3 3/4 cups powdered sugar
- Optional: Red sanding sugar or sprinkles for garnish
🍰 How to Make Red Velvet Gooey Butter Bars
1. Preheat and Prep
Preheat your oven to 350°F. Grease or line a 9×13-inch baking pan with parchment paper for easy removal and cleanup.
2. Make the Red Velvet Crust
In a mixing bowl, combine the red velvet cake mix, egg, and melted butter. Mix until fully combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
3. Mix the Gooey Cream Cheese Layer
In another bowl, beat the softened cream cheese until smooth. Add eggs and vanilla extract, mixing until incorporated. Gradually beat in the powdered sugar until creamy and smooth.
4. Assemble the Bars
Pour the cream cheese mixture over the red velvet base and spread evenly. If desired, sprinkle red sugar on top for an extra festive look.
5. Bake
Bake in the preheated oven for 35–40 minutes. The center should still look slightly gooey—don’t overbake! Let the bars cool completely before cutting into squares.
🎯 Tips for Perfect Gooey Butter Bars
- Use room temperature cream cheese for a smoother topping.
- Don’t overbake! The center should jiggle slightly when done; it will firm up as it cools.
- Add festive sprinkles or powdered sugar on top for seasonal flair.
🧊 How to Store Red Velvet Gooey Butter Bars
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. These bars also freeze well—wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
❤️ Why You’ll Love This Red Velvet Dessert
- Easy to make with a box cake mix
- Rich, chewy, and creamy texture
- Perfect for holidays and special occasions
- A guaranteed crowd favorite!
More Dessert Bar Recipes
Looking for more decadent dessert bar recipes? Try these next:
Red Velvet Ooey Gooey Butter Bars
Ingredients
- 1 box red velvet cake mix
- 1 stick butter, melted
- 3 eggs
- 1, 8-ounce block of cream cheese
- 16 ounces powdered sugar
- 1 teaspoon vanilla
Instructions
- In a medium-sized bowl, mix together the cake mix, 1 stick of butter, melted, and one egg. Combine with a mixer or by hand and then press into a greased 13X9 pan.
- In a seperate bowl, beat the cream cheese until smooth. Add the 2 eggs and vanilla. Continue to beat until smooth.
- Slowly add the powdered sugar to the cream cheese. Continue to mix until all the powdered sugar is incorporated.
- Pour the cream cheese mixture over the red velvet crust. Spread out over the entire shelf.
- Bake on 350 degrees for 40 minutes.
Nutrition
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My favorite ooey gooey butter bars
The best bars for red velvet lovers!
I agree!