Strawberry Rhubarb Pie

ByLeah Published

Sharing is caring!

Nothing says summer quite like a homemade strawberry rhubarb pie. The perfect balance of sweet and tart, this classic pie is packed with fresh strawberries and tangy rhubarb wrapped in a buttery, flaky crust. Whether you’re baking for a picnic, family dinner, or holiday get-together, this easy fruit pie is a seasonal must-bake.

Jump to Recipe
This strawberry rhubarb pie is my favorite thing to make each spring. The crumble top is by far one of my favorite parts of this recipe.

I was happy to find the recipe for the Strawberry-Rhubarb Pie in my Gooseberry Patch Farmer’s Markets Favorites.

Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.  The results in this strawberry rhubarb pie recipe were mouthwatering. If you are looking for more strawberry recipes, check out the strawberry freezer jam recipe, strawberry cheesecake cookies, and strawberry overnight oats.

Strawberry Rhubarb Pie with a crumble topping is a simple pie recipe made with a store bought pie crust and all the flavors of spring. Perfect for Easter or mother's day celebrations. #MothersDay #Pie #Strawberry #Rhubarb

Why You’ll Love This Strawberry Rhubarb Pie

  • Sweet and tart: The juicy strawberries and tart rhubarb complement each other perfectly.
  • Easy to make: Use a homemade or store-bought pie crust.
  • Perfect summer dessert: A timeless pie for cookouts, BBQs, and celebrations.

Ingredients You’ll Need

  • Double pie crust (homemade or store-bought)
  • 2 cups fresh rhubarb, chopped
  • 2 cups fresh strawberries, hulled and sliced
  • 1 1/3 cups sugar
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon cinnamon (optional)
  • 1 tablespoon butter

How to Make Strawberry Rhubarb Pie

Prep the Fruit Filling

To make this pie, start by cutting up 5 cups of strawberries and 2 stalks of peeled and diced rhubarb. Dump it in a large 8-cup bowl

Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.

Then combine the flour, sugars, cornstarch, salt, and cinnamon in a separate bowl. Stir together.

Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.

Once the flour and sugar mixture is combined, dump over the strawberries and rhubarb. Then mix into the strawberries and rhubarb.

Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.

Assemble the Pie

In the meantime grab a pie crust. Let’s not beat around the bush. I buy my pie crust in a red box with the words Pillsbury across it. It tastes good and leaves no dishes for me to wash. Prep the crust and chill for ten minutes. Then add the berry mixture.

Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.

Next cube up about a tablespoon and a half of butter and dot on top.

Then make the crumble top with 3 tablespoons of flour, 1 tablespoon of sugar, and 1/8 teaspoon salt mixed together then incorporating 1 tablespoon of softened butter. Sprinkle over top. This by far is one of my favorite parts besides the fruit. Love, love crumble-top pies.

Then it bakes. 400 for 50-60 minutes. Let it cool for about 2 hours before cutting.

Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.

But when you cut it, you will love it!! Love it. My husband didn’t but that is just because he “thinks” he doesn’t like rhubarb. Silly man. Who wouldn’t love this!

Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.

Tips for the Best Strawberry Rhubarb Pie

  • For extra flavor, brush the top crust with milk or egg wash and sprinkle with sugar.
  • Fresh rhubarb gives the best texture and flavor, but frozen works too (just thaw and drain).
  • Place a baking sheet under the pie to catch any bubbling over.

Storage and Serving Suggestions

  • To serve: Delicious warm or cold. Add a scoop of vanilla ice cream or whipped cream!
  • To store: Cover and refrigerate leftovers for up to 4 days.
  • To freeze: Wrap tightly and freeze for up to 2 months.

Strawberry Rhubarb Pie Recipe FAQs

Can I use frozen strawberries and rhubarb?

Yes! Just thaw and drain them well to avoid excess moisture in the pie.

What can I use instead of a dutch crust or crumble crust on top?

Feel free to use another pie crust for a double crust strawberry rhubarb pie or make a lattice top pie crust.

How do I thicken the pie filling?

Flour works well, but you can also use cornstarch or tapioca if preferred.

More Dessert Recipes

These M&M and Chocolate Chip Cookie Bars with Vanilla Pudding are soft, chewy, and loaded with chocolatey goodness! The secret? Melted butter + Crisco and a box of vanilla pudding mix for that perfect gooey texture.

M&M Chocolate Chip Cookie Bars with Vanilla Pudding (Soft & Chewy!)

Moist, spiced, and topped with the creamiest frosting, these cake mix Pumpkin Bars with cream cheese frosting are a must-try fall dessert! Made with pumpkin puree and a box of spice cake mix, they’re simple to whip up and perfect for any gathering. Baked in a 10x15-inch pan for the ideal shareable treat.

Cake Mix Pumpkin Bars with Cream Cheese Frosting

Strawberry Cheesecake Cookies are a pudding cookie recipe made with cheesecake pudding, fresh strawberries and white chocolate chips.

Strawberry Cheesecake Cookies Recipe

The cake mix banana bars with cream cheese frosting were so easy to make with a white cake mix, and the banana bars were moist thanks to the creamed butter and sour cream.

Banana Bars with Cream Cheese Frosting

These fudgy brownie monster cookie bars will be a major hit and one off your favorite brookie bar recipes.

Brownie Monster Cookie Bars

Strawberry Cheesecake Dip is a no bake cheesecake dessert made with cream cheese, whipped cream, powdered sugar, and fresh strawberries.

Strawberry Cheesecake Dip

Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
This strawberry rhubarb pie recipe screams spring. And I love the crumble topping. Nothing beats these flavors each spring. #Pie #Rhubarb #Strawberry

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie is the sweet and tart combination of fresh rhubarb and strawberries with a flaky pie crust and a butter crumb topping pairs perfectly with whipped cream or ice cream.
No ratings yet
Print Rate
Course: Dessert
Cuisine: American
Keyword: Strawberry Rhubarb Pie
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 slices
Calories: 234kcal
Author: Leah @ Beyer Beware

Ingredients

Pie

Crumb Topping

Instructions

  • Combine the strawberries and rhubarb in a bowl and set aside.
    Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
  • Sift sugars, flour, cornstarch, salt, and cinnamon together. Stir into strawberry and rhubarb mixture.
    Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
  • Place the pie crust in a nine-inch pan. Chill for 10 minutes.
  • Mix together the dry crumb topping ingredients and cut in the butter until crumbly.
    Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
  • Spoon the fruit filling into the crust. Dot with the butter. Sprinkle the crumb topping over the filling and butter. 
    Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
  • Bake at 400 degrees for 50-60 minutes or until the pie is golden. 
  • Cool on a wire rack for 2 hours.

Nutrition

Calories: 234kcal | Carbohydrates: 49g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 118mg | Potassium: 202mg | Fiber: 2g | Sugar: 39g | Vitamin A: 155IU | Vitamin C: 54mg | Calcium: 42mg | Iron: 1mg
Leah
Follow Me
Latest posts by Leah (see all)

Similar Posts

5 Comments

  1. Pingback: Old Fashioned Rhubarb Cobbler Recipe - These Old Cookbooks
  2. Pingback: Strawberry Rhubarb Dump Cake - The Farmwife Cooks

  3. I've seen a few people doing this, the gooseberry patch thing… how do you get involved with that? So cool!!!

    Reply

  4. This looks really good! Strawberries are my favorite fruit. I haven't had rhubarb since I was a litle girl. My mom use to put it in everything.

    It as so nice to meet you yesterday at the ball game! LOL…if you don't remember me, let's just say I was one of them there gals that was meltin' (wait, we don't we glisten?)…anyhow, that should cover it! ๐Ÿ˜‰ Hope you had as much fun as we did.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.