Fabulous Zucchini Brownies: Iron Chef King Arthur Flour Meets Gooseberry Patch Recipe #9

While the heat is scorching a lot of plants, the prolific zucchini is holding is still multiplying like mad. So, when Ott, A over a Latte with Ott, A announced her King Arthur’s Flour Iron Chef Challenge I knew I would be able to combine the two. And to my joy I found a Fabulous Zucchini Brownie recipe in the Farmers’ Market Favorites cookbook that Gooseberry Patch sent me for the Real Farmwives of America In Kitchen Series.

Start with a medium size zucchini. I peeled it to make shredding it easier.

Then I zipped it through the food processor to shred it.

You will need about two cups.

Then mix together 1 1/2 cups of sugar, 1/2 cup oil and 2 teaspoons of vanilla. Set aside.

Then I pulled out the King Arthur Flour. I purchased an all-purpose flour so I can use it in lots of different items.

I combined 2 cups of flour, 1/2 cup of cocoa, 1 tsp of baking soda, and 1 teaspoon of salt.

Combine the flour, sugar and zucchini. You can also add a 1/2 cup of chopped pecans. I left them out because I took them to a get together and didn’t want anyone to miss out on them do to an allergy.

Bake on 350 degrees for 25-30 minutes. I baked them for 20 minutes on convection oven setting.

The looked so good right out of the oven. I let them cool a while.

And of course dusted with powdered sugar!

Go check out other great recipes using King Arthur’s Flour!

Gooseberry Patch and King Arthur gave me their products at no charge to try. Any opinions or thoughts are strictly mine.

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  1. Carolyn says

    Oh I wouldn't have put these together myself–but this might be a "turner" =) I'm gonna have to try these!!

    I have a "Flash-Back-Friday" linky going on right now, Its so fun looks at old posts–would love for you to link up one! =)
    Cookin' for my Captain's FBF #9

  2. Kim McCallie says

    These look delicious. I love to find ways to sneak more vegetables into my kids' diets. And, you know how I love Gooseberry Patch. So glad you could stop by and share your recipe on Sweet Indulgences Sunday.

  3. Ott, A says

    I have this GP cookbook. I will have to give that recipe a try as I shredded and froze a lot of zuchinni this year. Thanks for linking up to the Iron Chef Challenge!

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