Pumpkin Crunch

My church put out a cookbook a few years back. Of course I can’t resist a cookbook that has proceeds that go to a good cause. Plus, you and I both know, church recipes are the tried and true. Only your favorites make the cookbook. And this dessert is one of my favorite pumpkin desserts. Thanks to my friend, Dawn, for sharing this with all of us.

My favorite pumpkin crunch recipe is an easy fall dessert. It is so good.

Combine 1 can of pumpkin, 1 can of evaporated milk, 1 1/2 cup sugar, 3 eggs, 1 teaspoon cinnamon, 1/2 teaspoon salt together.

Pour into a greased 13 x 9 pan.

Top with a box of dry yellow cake mix and 1/2 cup of nuts. Don’t worry about clumps in your cake mix. It will all back out.

Then drizzle 1/2 cup of melted butter over the nuts.

You can tell already this is going to be good and it has taken you less than five minutes to put together.

Bake for 50-55 minutes on 350 degrees till the top is golden brown.

And of course you serve it with whipped topping!

My favorite pumpkin crunch recipe is an easy fall dessert. It is so good.

Pumpkin Crunch

Prep time: 

Cook time: 

This pumpkin crunch, aka pumpkin dump cake, is an easy recipe that takes 5 minutes to make. Every pumpkin lover will beg you for the recipe.
  • 1 can of pumpkin
  • 1 can of evaporated milk
  • 1½ cup sugar
  • 3 eggs
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 boxed yellow or white cake mix
  • ½ cup of chopped nuts
  • ½ cup of butter melted
  1. Combine first 6 ingredients.
  2. Pour into a greased 13x9 pan.
  3. Sprinkle cake mix over pumpkin mixture. Then sprinkle nuts over top.
  4. Pour melted butter over top of the nuts.
  5. Bake on 350 degrees for 50-55 minutes.
  6. Serve with whipped cream.

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  1. June Scott says

    Perfect timing, Leah! This looks delicious and I've been looking for pumpkin recipes – thanks for sharing!

  2. Lana says

    Hey! Get out of my recipe box! I make this very same dish, and it is always a huge hit. YUMMY!

    Oh yeah~! BOILER UP! hee hee! It's the big one this weekend!

  3. Miz Helen says

    Hi Leah,
    What a great treat this is. I would love to make it. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
    Miz Helen

  4. Krista says

    It's so funny you posted this b/c I'm making it this week from a recipe I found on Pinterest! Thanks for sharing it at Church Supper! Have a great week.

    Everyday Mom's Meals

  5. says

    Magnificent site. A lot of useful info here. I’m sending it to several friends ans also sharing in delicious. And of course, thank you to your effort!


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