Hunk of Meat Monday: Beef Stroganoff Sandiwches from Gooseberry Patch 101 Soups, Salads & Sandwiches

The week of Thanksgiving I received my first cookbook from Gooseberry Patch to review as part of the early reviewer program. This is quickly becoming my go-to weeknight cookbook. This book was MADE for the working mom. Quick, filling recipes which can also be ate on the go. This was the first recipe I tried and was eaten on the way to ballet.

So, what is this cookbook that I am in love with called, 101 Soups, Salads & Sandwiches.

The beef stroganoff sandwiches were a hit for the kids and took me 30 minutes to make and walk out

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the door to ballet.

I started of course by browning the hamburger in the Pampered Chef Micro Cooker that browns frozen hamburger in 7 minutes!!

While the hamburger was cooking, I prepped the bread. Now, the recipe called for French bread, but I substituted mini bagels which I have in the pantry for quick meals. I started by spreading butter on the halves of six bagels.

I then chopped up some tomatoes and green peppers for the top of the sandwiches.

When the hamburger was done, I added sour cream and seasonings to the hamburger.

I put a large scoop of the hamburger mixture on each bagel half. 

I then sprinkled the diced tomatoes and green peppers along with some co-jack cheese over top of the hamburger.

I made a few with out the veggies just in case one of my kids refused the veggies for some weird reason.

I baked them on 350 for 15-20 minutes. When the cheese is melted and browned, they are good to go. And they were awesome!

Excited to see more recipes, be watching for more recipes this week and also the GIVEAWAY!! That’s right, I have a book to giveaway. You will have it in time for Christmas.

Be sure to link up your Hunk of Meat Monday recipes. Can’t wait to see what you are all making.

Gooseberry Patch gave me this cookbook free of charge. The opinions I am sharing are my own and not an obligation. Affiliate links have also been used in this post.

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  1. Miz Helen says

    Hi Leah,
    Your little sandwiches look so good, and what a great idea to serve a crowd during the holidays. I brought dessert today, My Grandmothers Buttermilk Pie. Thanks for hosting and have a great week!
    Miz Helen

  2. Sarah says

    Wow – #1 that pampercheif thing is amazing!! Frozen hamburger cooked in 7 minutes – I need that because I never remember to thaw meat!

    #2 – these look so good!! It would be a great party food too.

  3. Emily @ Zweber Family Farm says

    That looks like a cookbook for me! These would be great to cook up while we are at the state or county fairs.

  4. Aimee says

    I love my pampered chef microcookers! I also have the stoneware deep dish cooker that I use in the microwave for chicken and stuff. LOVE IT. Great looking recipe :)

  5. Amanda @ Serenity Now says

    OOoh, those look so good. What a great recipe to add to a weeknight menu. :) Visiting from Balancing Beauty and Bedlam…hope you'll stop by my blog to say hi. :)

  6. Miz Helen says

    I made your Sandwiches for our church youth group the other night and they were delicious! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
    Miz Helen


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