Looking for a hearty and easy breakfast casserole? This Hard-Boiled Egg and Bacon Breakfast Casserole combines creamy cheese sauce, crispy bacon, and sliced hard-boiled eggs for a satisfying morning meal. Perfect for brunch gatherings, holiday breakfasts, or using up leftover Easter eggs.

Hard-boiled egg and bacon breakfast casserole combines sliced hard-boiled eggs, crumbled bacon, a white sauce and cheese for the best brunch recipe. #Breakfast #Eggs #Casserole #Bacon

Have a fridge full of hard-boiled eggs after Easter? Or maybe you just love a good egg any time of year? This easy hard-boiled egg and bacon breakfast casserole is the answer! It’s a delicious, hearty, and versatile dish that’s perfect for feeding a crowd or enjoying for a lazy weekend breakfast.

Hard-boiled egg and bacon breakfast casserole is a simple layered casserole of creamy white sauce, crispy bacon crumbles, and hard-boiled egg slices, baked to perfection. This casserole will quickly become your favorite breakfast casserole. This is a simple breakfast casserole, just like the scrambled egg breakfast casserole.

Table of Contents

Hard-Boiled Egg and Bacon Breakfast Casserole Ingredients

This casserole is a simple layered breakfast casserole. The basics for this simple breakfast casserole include:

Hard-Boiled Eggs: Whether you are using colored easter eggs or just making this casserole, be sure to use this easy to peel method of cooking hard-boiled eggs.
Bacon: Fried and crumbled or you can cut up and then fry. Either way, crispy bacon pieces.
White Sauce: A basic flour and butter roux mixed with milk to make a simple white sauce.
Cheese: Colby-Jack is my go-to but cheddar would be just fine too.

How to make a hard-boiled egg breakfast casserole

Start by frying up about a half pound of bacon. I cut the bacon before frying instead of crumbling whole slices after frying.

Spoon out the bacon on to a paper towel to absorb the grease.

Start making a cream sauce with three tablespoons of butter melted and three tablespoons of flour. Mix together and cook for a minute before adding two cups of milk, slowly.

Cook until the sauce thickens. Then add one cup of shredded colby jack or cheddar cheese.

Make sure you have three to four eggs peeled and sliced. Then it is time to start layering your hard-boiled egg and bacon breakfast casserole. Grab a 1.5-quart casserole dish. Begin by having a layer of cheese sauce, then eggs, bacon followed by the sauce.

egin by having a layer of cheese sauce, then eggs

Begin by having a layer of cheese sauce, then eggs, bacon

Begin by having a layer of cheese sauce, then eggs, bacon followed by the sauce.

Repeat two to three times, ending with sauce on top and sprinkle with bacon. Bake for 25-30 minutes on 350 degrees.

Your kids will be licking the bowl it is so tasty! Another pre-soccer game meal accomplished for this working mom!

🔁 Variations

Cheese Options: Try using sharp cheddar, Monterey Jack, or a blend for different flavors.
Add Veggies: Incorporate sautéed spinach, mushrooms, or bell peppers for added nutrition.
Spice It Up: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.

🍽️ Serving Suggestions

This breakfast casserole pairs well with:

A side of hash browns or roasted potatoes
Fresh fruit salad
Buttered toast or biscuits

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Hard-Boiled Egg and Bacon Breakfast Casserole

Hard-boiled egg and bacon breakfast casserole combines sliced hard-boiled eggs, crumbled bacon, a white sauce, and cheese for the best brunch recipe.

5 from 2 votes

Print Rate

Course: Breakfast

Cuisine: American

Keyword: Breakfast Casserole, brunch recipe, scalloped eggs

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: servings

Calories: 691kcal

Author: Leah @ Beyer Beware

Ingredients

1 pound bacon fried and crumbled
4 tablespoons butter
4 tablespoons flour
3 cups milk
1 cup shredded colby jack cheese
10 hard-boiled eggs sliced

Get Recipe Ingredients

Instructions

Create a rue by melting flour and butter together in a saucepan. Cook for one minute and slowly start adding milk to the rue. Cook over medium heat, whisking to make sure the sauce doesn’t scorch, till sauce thickens and begins to boil.
Decrease heat and add cheese. Stir until cheese is completely melted and remove from heat.
Using a 1.5-quart casserole dish begin by layering a thin layer of sauce followed by eggs and then bacon. Repeat at least twice. End with sauce followed with a bacon top.
Bake on 350 for 20-25 minutes, until casserole is bubbling.

Follow Me

Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.