I love this recipe because it is so easy and tasty!! You can make it in a crockpot, bake it or cook it on the stove depending on how much time you have.
I start by taking my stew meat and dumping it in to a large ziploc bag. I then add about 2 tablespoons of olive oil and a teaspoon of season salt. Let sit for 15 to 30 min depending on how much time you have.
I then place the stew meat in a skillet to brown the edges. This is optional.
Then I add the burgandy or wine to the skillet and let simmer.
Turn your heat to low and add the rest of the ingredients.
I finished cooking this batch on the stove on low for an hour. Stew meat can be a little tough so it is important to cook it slowly.
Serve over rice or noodles. Enjoy!!
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A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.