If you are looking for a way to use onions and peppers you have growing in your garden, this burger is a must make. We love our fajita burgers! And I am sure you are shocked to hear we love something with Mexican flavors.
When I saw these Southwestern Grill Burgers from a Southern Belle Dishes on Decor, I remembered I had made something similar this summer. Combining fajita seasoning to the ground beef along with the sauted onions and peppers make these fajita burgers a Mexican favorite in the form of a burger.
Fajita Burgers
To make the fajita burgers, start with a pound of 80/20 ground beef. Get the ground beef thawed out if it is frozen like mine.
Get a one once package of fajita seasoning mix
Slice up one onion and get them carmelizing in a half a stick of butter.
Slice up one bell pepper and add to the onions when they have begun to brown.
Add the remaining fajita seasoning to the peppers and onions when you add the peppers to the mix.
Get your burgers on the grill at this point. Once you have flipped the burgers and they are a minute or two from done, add cheese.
I recommend adding pepper jack cheese:)
Get your burgers on the buns of your choice and then add the onions and peppers. I also spread a garlic aioli of mine on the buns. Since I made the aioli, I figure I might as well bake up some sweet potato fries too.
The fajita burgers are killer!!
Burger Recipes
Cajun Pork Burgers with Shrimp and Spicy Aioli
Fajita Burgers
Ingredients
Burgers
- 1 lb ground beef
- 1 tablespoon Fajita Seasoning
- 4 Slices of Pepper Jack Cheese
Onions & Peppers
- 4 Tablespoon of butter
- 1 bell pepper sliced
- 1 large onion sliced
- 2 Tablespoon of Fajita Seasoning
Instructions
Burgers
- Mix together ground beef and one tablespoon of fajita seasoning.
- Make four patties and place on the grill for 6-8 minutes per side. Top with pepperjack cheese with one minute of grill time left.
Onions & Peppers
- Melt butter in a saute pan. Add onions and cook over medium heat for 15-20 minutes to caramelize.
- When onions change to a golden brown color, add bell pepper slices and cook for 10 more minutes.
- Top the cooked burger with onions and peppers.
What do you have cooking this week? Can’t wait to get inspired!
Shared on Weekend Potluck and Meal Plan Monday
- Roast Beef Hawaiian Roll Sliders – Sandy’s Sandwiches - October 10, 2020
- Brussels Sprouts with Pecans and Honey - September 30, 2020
- English Muffin Egg Cups – Individual Breakfast Casseroles - September 27, 2020
How scrumptious do those sound? I'll have to try your version…and thanks so much for the mention!
I am stopping by with Beef Enchilida Stuffed Shells, a little Mexican inspired take on pasta shells. Not sure why the thumbnail isn't showing up now. I have been having issues with Firefox so I think that is it. Will be back tomorrow to check everytthing out. Thanks for hosting.
Oh my. I had taken beef out for burgers tonight, I know what I"m doing with them now! I've got fresh peppers and onions just waiting to be used in the garden. Thanks!
Hi Leah,
Your burgers look awesome, I will be making those really soon. Hope you have a wonderful week and thanks for hosting!
Miz Helen
Wow Leah – those look great! (And I don't even like onions or peppers)
That looks amazing!!!
Happy Monday! I wanted to thank you for sharing this delicious recipe at Recipe Sharing Monday. The new party is now up and I'd love for you to link up again 🙂
Thanks for linking up to THIS WEEK'S CRAVINGS! Today is BBQ GRILL items only, so please come back and share a GRILL item! But this recipe does look wonderful !
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