Garlic aioli is a simple mayonnaise-based dip for fries or a spread for burgers made with mayo, garlic, lemon juice, and paprika. I have a few things in my life that are problems. My love for fried food, mayonnaise, and butter. Add garlic to any of these three and you might as well just slap ten pounds onto me. Whenever I go out I am a sucker for anything that says it comes with a side of aioli. For those who don't know, aioli is a mayonnaise dip infused with some type of flavoring. Garlic, red pepper, lemon, herbs, you get my point.
Well, here lately, I cannot resist sweet potato fries or chips. And if there is aioli, forget it, I am done. So, I figured it was time to start making my own at home.
How to Make Garlic Aioli
So, for those who are tempted already, here it is.
that I use. I recommend pressing over chopping to get more juice action.
Fry up your sweet taters or buy some sweet potato fries. You can bake the fries as well if you aren't addicted to fried food like I am!
I know, you are going to run to the kitchen and make it now!
Dip and Aioli Recipes
Pineapple Corn Salsa Straight From the Sweet Corn Field
Garlic Aioli
Ingredients
- 1 mayonnaise
- 3 garlic cloves
- 1 TBS lemon juice
- ½ teaspoon paprika
Instructions
- Add all the ingredients to a powl
- Stir or whisk to combine
- Store in refrigerator or use immediately as sandwich spread or fry dip.
Nutrition
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I don't even like sweet potatoes or mayo, but this looks pretty yummy.
I think I just gained a couple pounds reading your post!!!
Ok, you crack me up!! I love your sense of humor! and the food looks good too. I hope you can follow me back at http://mylifeadventurebyme.blogspot.com/2010/08/it-is-tuesday-and-it-is-time-for.html.
God Bless,
Shelley
You're making my mouth water!! That sounds so yummy!
Bad woman, bad!
One word...YUMMY! If I cooked, I'd so whip me up some and fry me some taters.
Hubby likes sweet potatoes, but me not so much. Maybe I need to give them another try after seeing what you do to them!
I have never heard of aioli, but if it involves garlic and hot pepper, I'm game!
Have a great day!
Love aioli! Your recipe sounds delicious.
Hi
I'm a new follower...your blog is absolutely lovely :)I would love it if you could follow back at
makeupthoughts.blogspot.com
Thanks,
Dee
I have those same exact problems in life--i love fried food, real butter and sugar, none of the fake stuff! This looks awesome 🙂
That plate looks DELISH!!!
I can think of so much to do with this dipping sauce, and nope, none of it is non-fattening. I can't wait to try. Thanks.
ooooh, that sounds good. I might have to try that next time I make sweet potato fries. - http://www.delightfulcountrycookin.com
I have GOT to make this!
As far as I'm concerned: Most food is merely a transport medium for garlic!!!
And sweet potato oven fries are one of my favorites!
Thanks for the inspiration!
Visiting from the Blog Hops! I love your site. I can't wait to get to know you better. Stop by when you get the chance. I have a Meet Me Monday blog hop and I would love if you could join in. It lasts all week long. Hope to see you then!
http://www.inspiringyou2save.com
That sounds great.
Have a happy Wednesday