I don’t know if anyone else has this problem but bananas seem to ripen extremely fast on my kitchen counter. I get my chance to make lots of banana breads, muffins, waffles and other baked goods with banana puree. But I have found my favorite recipe.
Of course, you start with some ripe bananas.
You need to mash up three of them. I of course pureed mine in my food processor.
Then in a large mixing bowl combine the banana puree with 1/3 of a cup of melted butter, one egg, and 1/2 cup of brown sugar.
In another bowl combine the flour, baking soda, cinnamon and flaxseed. Yes, flaxseed. My friend, Katie, is always touting how her North Dakota farmers raise the best flaxseed. Guess I should get on the Omega bandwagon!!
Slowly combine the dry ingredients into the wet ingredients. Then grab your favorite chocolate chips. Mine are by far Ghirardelli!
Add 1/2 cup and stir together.
Pour the batter into a greased or lined 4″ x 8″ pan and bake on 350 degrees for 40-50 minutes.
Flip the bread out of the pan and place bottom down on a rack to cool.
- 3 bananas
- 1 egg
- ½ cup brown sugar
- ⅓ cup butter
- 1 teaspoon baking soda
- 1½ cup flour
- 1½ teaspoon cinnamon
- 3 tablespoon flaxseed
- ½ cup chocolate chips
- In a large mixing bowl, mix together the mashed banana, melted butter, light brown sugar, and egg.
- In a smaller bowl, combine flour, baking soda, cinnamon and flaxseed. Gradually add to the liquid mixture.
- Stir in chocolate chips. Pour into a lined or greased 4" x 8" pan and bake on 350 degrees for 40-50 minutes or a knife comes out clean.
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Get out of my head! I have bananas almost ready for bread, and I plan on adding chocolate chips! We jusft must be in zync with our moons and stars.
First, thanks for the shout out! Yes North Dakota farmers raise 96% of the nation’s flax and yes it is SUPER healthy for you. My bananas are always ripening on the counter too so I now I have a new recipe to make!
Shoot I wish I was on here an hour earlier. I was looking for a banana bread recipe. I ended up going with a Pioneer Woman recipe, just waiting for it to cool off. Looking the turquoise background by the way.
crystalcattle.com
pues amigo, mucho animo y te apoyo en tu postura. es admirable la labor que se hace para difundir la obra de autores poco reconocidos.mas bien deberias de echarles una contra demanada porque segun ellos afw20anr2m;ie guarantee that the information provided is accurate under the pain of perjury.” pues que demuestren que han intentado comunicarse directamente contigo y tu los has ignorado. en cuyo caso que no puedan demostrarlo pues anda a darles por el ojeteUn abrazo y animo