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It is hard to believe two weeks of school are under the belt. With the new school year underway, I am trying a few different breakfast recipes trying to find on-the go breakfast ideas besides just pop tarts. I personally love these ham and egg muffins are full of protein and also able to be frozen for future breakfast too.
Ham and Egg Muffins
- 12 eggs whisked
- 1 cup of diced ham
- 1/4 onion diced
- 1 teaspoon garlic powder
- 1/4 cup of water
- 1/4 cup of mayonnaise
- 1 cup of shredded Cheddar Colby, or Swiss cheese
- Mix all of the ingredients together.
- Grease muffin tins and pour 1/3 cup of mixture into each muffin tin.
- Bake for 20-25 minutes on 350 degrees.
What do you have cooking this week? Be sure to share your favorites!