Hunk of Meat Monday: Sloppy Joe Casserole

Man, my kitchen misses me. I haven’t really cooked since the first of the year. I guess I was overloaded in December with holiday baking. Or at least overloaded with the dishes. That is why I am thankful for leftovers I have frozen that turn into quick, yummy suppers around our house. I bring you my sloppy joe casserole.

Back in October I had made a big crock pot full of sloppy joes. I put several freezer bags full in the freezer for quick meals.

It paid off tonight! I reheated the sloppy joes on top of the stove, but easily could have done it in the microwave too.

When it was completely heated, I poured it into a 9 by 9 pyrex pan.

Then I put a layer of cheddar cheese slices on top of the meat.

I rounded it out by topping it with a can of the small refrigerator biscuits.

Bake it for 10-15 minutes on 400 degrees.

Bake until the biscuits are golden brown and the cheese is melted.


What do you have cooking this week. Do share some of your recent favorites!

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  1. Steph K. says

    looks really good I have some leftover chili I was just going to put in the freezer but now you have given me something else to do with it so that will be for dinner tomorrow. I love these kinds of quick recipes.

  2. Miz Helen says

    Good Morning Leah,
    I am sharing my Menu with recipes and links. Your Sloppy Joe Casserole looks really good. Thanks for hosting and have a great week!
    Miz Helen

  3. Loy says

    I love Sloppy Joes, hubby not so much. I do occasionally make some just for me. Your casserole looks yummy and make me want some. Today I bring Greek Roast Beef. Talk about a "hunk of meat." Thanks for hosting again. Have a great week.

  4. Terri @ that's some good cookin' says

    Hi Leah. I found your blog through Miz Helen's Country Cottage. I have linked up Crockpot Beef Brisket for Tacos. Thanks for sharing a new way to eat sloppy joes!

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