Hunk of Meat Monday: Crock Pot Ranch Pork Chops & Potatoes

I have a family full of ranch lovers which is why this super easy supper of pork chops and potatoes was a huge hit.

The base of the crock pot is a cinch to put together with frozen hash browns.

Start by mixing a 30 ounce bag of hash browns, one cup of sour cream and one can of cream of mushroom soup together.

I then added half of a ranch seasoning mix envelope, 1/2 ounce size. Half is about a heaping tablespoon.

Mix together and then add a cup of shredded colby jack or cheddar cheese.

Mix together and pour in the bottom of a crock pot. I use crock pot liners for meals like this so I don’t spend the next three days scrubbing the crock.

Then add the pork chops on top of the potatoes.

Then add the remaining ranch seasoning to a can of cream of mushroom soup.

Then spoon over top of the pork chops. I hadn’t completely emptied the ranch envelope so dusted the pork chops with the remaining seasoning.

I then cooked the potatoes and pork chops on low for 8 hours.

The house smelled amazing when we all got home.

Supper was a hit!

Hunk of Meat Monday: Crock Pot Ranch Pork Chops & Potatoes

  • 30 oz. bag of hash browns
  • 1 c. sour cream
  • 2 cans cream of mushroom soup
  • (1) 5 oz. envelope ranch seasoning
  • 1 c. shredded cojack cheese
  • 4 pork chops
  1. Stir together hash browns, sour cream and 1 can of soup. Add ½ the ranch seasoning and cheese. Combine and put in the bottom of a crock pot.
  2. Add pork chops to the top of the potatoes.
  3. Mix 1 can of soup and remaining ranch seasoning together. Spoon over the pork chops.
  4. Cook on low for 6-8 hours or high for 4 hours.


Associate links were used in this post.

Related Posts Plugin for WordPress, Blogger...
Enter your Email:
Preview | Powered by FeedBlitz


  1. Anita Stafford says

    Leah, I love meals like your Ranch Pork Chops that can be done in the crock pot! I have shared Cream Cheese Jalapeno Sausage Pinwheels. Thank you for hosting!

  2. D @ The Shady Porch says

    Thanks for hosting! I shared Velveeta Mostaccioli and Pork Tenderloin. The pork chop recipe looks delish, I've made them but never with the potatoes…I'll have to try that!

  3. Miz Helen says

    Good Morning Leah,
    Your Pork Chops look delicious, I am sharing my Slow Cooker Green Chili Stew Today. Thanks for hosting and have a great day!
    Miz Helen

  4. Robyn says

    Your crock pot recipe look perfect for a busy ranch or farm wife!

    I linked up with beef brisket and bread recipes. I didn't get any brisket pictures, but Farmgirl Follies gave a great tutorial.

  5. Our Heirloom Life says

    What a great site you have, and your recipe – YUM! I linked up a recipe for open faced meatball subs on naan. Happy cooking!

  6. Frugal in Florida says

    Thanks for hosting! I have a recipe like that only we use b/s chicken breast AND no starchy stuff!

  7. The Better Baker says

    I can't begin to find the words to express how much this recipe is ME! Love love love it – am a BIG Ranch lover too…will be making this soon. So glad I found you here….thanks for sharing, and for hosting too.

  8. Ben says

    Awesome recipe, I really love how you put your pics up, while going through the whole thing. Please keep it comin!!! If your interested in more crock pot recipes, stop by, and feel free to roam around!!!I'll definitely spread the word!
    I've already book marked your post.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: