Grilled Fish Tacos with Guacamole

During the summer months I love how easy it is too eat foods that full of flavor and nutrition. My daughter loves vegetables and has recently taking a love to avocados. There seems to be avocados on our counter all the time for her to snack on.

So, when the folks at Avocados From Mexico launched a new recipes section on their site “Recipes From Avocado Lovers” to give foodies who love avocados, the opportunity to upload their favorite avocado recipes, download ringtones, wallpapers and other fun items to show their avocado love and discover other fan favorite avocado recipes, I was thrilled!

If you love avocados like we do, then you will love the new Avocados from Mexico recipe website “Recipes From Avocado Lovers“, where you can submit your favorite avocado recipes and share you avodao love with with other foodies like you. Since we both love fish too, I created some fish tacos.

Grilled Fish Tacos
This recipe is simple to make. I started with a 4-5 flounder filets. You can use halibut, tilapia, or whatever whitefish you have on hand.

frozen fish filets
Thaw the filets out, remove from the package and put into a gallon ziploc bag. I then juiced two lemons over the filets.

fish and lemon juice
Refrigerate for 30 minutes before putting on the grill. I spray aluminum with cooking spray and then put the fish on the aluminum foil. Salt and pepper the fish before putting on the grill.

grilling fish fillets
While the fish was still marinated, I got started on the guacamole.

guacamole ingredients
Of course the star of the guacamole was the avocado from Mexico.

Avocado from Mexico
I started by pitting and mashing two avocado in a medium bowl. I followed that up by filling the bowl with diced tomatoes, onions, peppers, garlic and cilantro.

guacamole ingredients prepped
Squeeze a lime over top of the ingredients and stir together. I add salt and pepper to taste as well. I like salt in everything…

I like my guacamole chunky. If you don’t like it this chunky, cut your veggies smaller or even give a pulse or two in the food processor.

Now that the fish is grilled and guacamole is made, it is time to build your tacos. I start with two small corn tortillas. I like to have two in case one tortilla breaks. Corn tortillas aren’t required but I like them better than flour tortillas. Instead of lettuce, I then add bagged cabbage coleslaw mix to the tortillas followed by

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the guacamole and then the fish.

Grilled Fish Tacos
Are you a lover of avocados too? Be sure to checkout other great recipes from avocado lovers over on the Avocados from Mexico website.

Grilled Fish Tacos with Guacamole

Prep time: 

Cook time: 

Total time: 

Serves: 4

Serving size: 1 Taco

Refreshing summer recipes thanks to the Avocados from Mexico.
  • 4-6 White Fish Fillets
  • 2 Lemons (juiced)
  • 2 avocados
  • 3 Tomatoes (diced)
  • ½ Red Onion (diced)
  • 1 Jalapeno (finely chopped)
  • 1 Lime (juiced)
  • ¼ cup Cilantro (chopped)
  • 2 cloves Garlic (finely chopped)
  • 1 bag Coleslaw Mix
  • 1 bag Corn Tortillas
  • Salt and Pepper
  1. Place fish fillets into a large ziploc bag and pour juice from two lemons over fish. Marinate in the fridge for 30 minutes.
  2. Place fish on grill over aluminum foil that has been sprayed with cooking spray. Sprinkle with salt and pepper. Cook over medium low heat for 4-5 minutes on both sides.
  1. Mash avocados in a medium bowl.
  2. Add tomatoes, onions, peppers, garlic, and cilantro to the mashed avocado. Squeeze lime over top.
  3. Mix together and add salt and pepper to taste.
  1. Lay two tortillas down one on top of each other. Layer coleslaw mix, guacamole, and fish on top of tortillas. Garnish with cilantro.

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