Hunk of Meat Monday: Philly Cubed Steak Sandwiches

Have you just been too over it at the end of the day that you just want something quick, comforting, and on the the table. After all, sometimes going out to eat just isn’t quick enough. Yeah, me too. Cubed Steaks are my new supper in a pinch meat of choice. These Philly Steak sandwiches are made in 20 minutes from frozen cubed steaks. No lie!

Philly Cubed Steak Sandwiches
A frozen package in the microwave on defrost for a few minutes gets them pried apart. Then slice the steaks in about 1/2 inch strips against the grain. In this is the first time I have used

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cubed steak terms, cut the opposite way the lines are already cut into the steaks. Then season them with your favorite steak seasoning. My favorite is Montreal Steak Seasoning.

cubed steak preparation
While you are waiting on the meat to defrost, get your peppers and onions sliced, add butter to the cast iron skillet and get your onions and peppers caramelizing. Having them cooking before you have the meat ready will speed up the process.
peppers and onions

Then just stir the meat into the onions and peppers.

sliced cubed steak in onions and peppers
Then I go a little loco with flavors. I douse the meat with Worcestershire sauce. No biggie right. Then I decided to add some beer. Brown ale and beef need to be married together.

Beer pour to meat skillet
I just can’t help myself. Now grab some hot dog buns, Hawaiian Sweet Roll buns if you are lucky enough to have them laying around.

ng's Hawaiian Hot Dog Buns
Pile the meat and peppers and onions into the bun.

cubed steak, onions and peppers in hot dog buns
Then add cheese. I choose provolone. I have one kid who always wants orange.

cheese topped steak sandwiches
Then just put it below the broiler for a few minutes to melt the cheese.

Philly Cheese cubed steak sandwiches
Viola! That easy. Now go eat!!

Philly Cubed Steak Sandwiches

These Philly cubed steak sandwiches are a quick, go to supper full of Philly cheese flavors that is made fast thanks to the cubed steaks.
  • 1 lb cubed steaks, 4 steaks
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 tablespoons butter
  • 2 tablespoons steak seasoning
  • 1 tablespoon Worcestershire sauce
  • ½ cup brown ale or beef broth
  • 4 hot dog buns
  • 4 slices of provolone cheese
  1. Place butter, onions and peppers into a skillet and saute for 5 minutes.
  2. Slice cubed steak against the grain and season with steak seasoning. Add to onions and peppers.
  3. Stir together and add Worcestershire sauce and beer. Cook for 5 minutes or steak is cooked to your preferred doneness.
  4. Pile into hot dog buns, top with sliced cheese and broil for several minutes to melt cheese.

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