Have you ever had a life changing breakfast? I recently did, and felt I had to share the incredible hunk of meat I had for breakfast at a random hole in the wall with you all. I feel as if my most recent trip to Napa and Sonoma had big expectations for the wine, but I think the breakfast I had at the Fremont Diner in Sonoma will be one that I will dream about for years to come.
But, let’s start at the beginning. The Fremont Diner is a dive. You wouldn’t notice the little dump joint if you weren’t looking for it.
When you go it you are quickly drawn to the counter where you can watch the cooks working their magic.
But, on a cool summer morning, we were drawn to the picnic tables outside.
Besides the weather, the view wasn’t bad from our seats outside.
Of course after coffee was quickly ordered it was onto the choice of picking what to order for breakfast.
We were so excited to see some southern specialties on the menu. Can you tell I was drawn to the Chicken & Waffle. But, we couldn’t pass up a little something else.
Cheesy grits for the table. And boy did they not disappoint.
So, the next time you are in California and out in Napa or Sonoma be sure to stop by the Fremont Diner. You will not be disappointed.
What recipes are you sharing this week? Got any good breakfast goodies? Or lunch keepers? Link ’em up and be sure to get some new ones from those linking up!