My IRL friend over at FenceRow to FenceRow made beef stroganoff a while back for HOMM. It sounded so yummy, I decided I needed to feature it on HOMM! Thanks Jeanette! I started with the leftover browned meat and onion I had made an extra pound of for the crock pot lasagna. Because I love…
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Hunk of Meat Monday: Beef Burgundy from Two Maids a Milking
We have a guest blogger this week on Hunk of Meat Monday!! Liz from over at Two Maids a Milking is sharing a sure fire family pleaser! Now, here is Liz… I love this recipe because it is so easy and tasty!! You can make it in a crockpot, bake it or cook it on…
Hunk of Meat Monday: Amy’s Chicken Tetrazzini
I have started trying out a few of the recipes from Gooseberry Patch’s soon to be released “Big Book of Home Cooking.” First one out of the gates was Amy’s Chicken Tetrazine. I must admit, I have never made a tetrazzini. After reading through the recipe, I decided the mushrooms were a must. I had…
Pepsi Pork Chops
This week I am lucky enough to have a fellow Real Farmwife filling in for Hunk of Meat Monday. I bring you Sarah from This Farm Family’s Life. Be sure to check out her blog for other great recipes and learn a little bit about their farm and family. Hello Beyer Beware readers! Leah has…
Hunk of Meat Monday: Crock Pot Favorites
With the school year well underway and the grilling season coming to an end over the next weeks, I figured I better stock piling my crock pot recipes. So, I thought I would share some of my personal favorites along with some I have snagged from a few of my favorite bloggy pals. We love…
Hunk of Meat Monday: Creamy Chicken Pesto & Bowties
Recipe #4 of the Gooseberry Patch/Real Farmwives in the Kitchen project is in the bellies of the Beyer family. And it was yummy! Creamy Pesto and Bowties from Farmer’s Market Favorites was easy, yummy, and a keeper! I started with a pound of frozen chicken tenderloins. I browned the chicken in two tablespoons of butter….
Hunk of Meat Monday: Working Mom Meals & Tips
Ever have one of those nights when you didn’t lay something out or get the crock pot filled with something that would be waiting for you when you get home? Yeah, me too. Especially when the morning started in a different state. So, I have to have a few 15 minute meals in my back…
Hunk of Meat Monday: Hog Roast
We had ourselves a hog roast this weekend. Yes, we roasted the front quarter AND back quarter of a hog for 14 hours. And of course this was after it brined for 24 hours. Check out the master piece. It all started last summer. Our neighbors butchered a pig last summer and roasted it half…
Hunk of Meat Monday: Fremont Diner is dishin’ in Sonoma
Have you ever had a life changing breakfast? I recently did, and felt I had to share the incredible hunk of meat I had for breakfast at a random hole in the wall with you all. I feel as if my most recent trip to Napa and Sonoma had big expectations for the wine, but I…
Hunk of Meat Monday: Ham Leftovers = Monte Cristo
Anybody else have some leftover ham in the fridge? I know there is plenty of turkey out there but what about ham? I have weak spot for any food that mixes the savory and sweet flavors, so I instantly thought Monte Cristo when I looked at my bag of leftover ham and loaf of French…
Hunk of Meat Monday: Nutmeg Marinated Chicken
What a week it has been! If you love going to the county fair, you would have county fair envy. We have been to two this week. That’s right two! So, not a whole lot of cooking here, but we have enjoyed a lot of corn dogs this week. So, to help a girl out,…
Hunk of Meat Monday: Roasted Red Pepper Pork Chops
I don’t know about any of you out there, but on a random Monday night I need a meal that isn’t going to take an hour in the oven. Otherwise it might be bed time before we actually eat. Hence the reason I love my Pampered Chef Deep Covered Baker for Oven and Microwave. Yes, I…
Hunk of Meat Monday: Quick sides for your hunks
I have to admit something. Sometimes, we eat leftovers 3 or 4 times from the same original meal. This week was one of them. I was out of town for work one night. So, before I left I threw some Italian Beef in the crock pot so the hubby wouldn’t have to think about supper….
Hunk of Meat Monday: Chicken Ravioli
Last fall, I got a whole cookbook worth of recipes from a friend of mine from college. Boy, have they become a regular part of my life. One recipe she sent was Chicken Tortellini. I have of course changed it up a little to our tastings and staples. I love it so much that I prepare…
Smoked Sausage Mac and Cheese Skillet
Well, as a working mom, quick meals are a necessity. Lucky for me there are lots of quick meal quick books out there. A few of my favorites happen to be Gooseberry Patch Cookbooks. Since real people are the ones submitting the recipes, you know they have been tried and tested to be good! And this…
Hunk of Meat Monday: Coffee Beef Roast
It is no secret that I have a freezer full of beef thanks to the steady supply of beef from my brother’s farm. You may notice I have been posting a lot of recipes with beef roasts. Well, it is winter so I can’t grill, so we got eat up our beef roast. I also…
Hunk of Meat Monday: Mexican Chicken Casserole
Have you had one of those nights when you know what you want but you just can’t find the recipe for what you want? Anywhere. I knew I wanted an enchilada like casserole recipe but didn’t want to be wrapping a whole bunch of enchiladas up. So, I created my own recipe from ideas from…
Philly Cheese Steak Pizza
If any of you have a love for the cheesy goodness of Philly Cheese steaks, you are not going to be able to resist this Philly Cheese Steak pizza. Of course you can make this with left over Italian Beef. I should just have a cookbook devoted to all you can do with the base…
Juicy Grilled Pork Chops – Brined Pork Chops
Grilled pork chops are one of the greater things about summer. A thick, bone-in pork cooked over a charcoal goal leaves me in heaven. However, I have found some folks still are overcooking their pork chops leaving them with dry, tough meat. One way to make sure you have juicy grilled pork chops is to make…
Orange Brandy Pork Chops
After a week of fresh seafood, I really wanted some pork. We traveled back with some leftover oranges that I needed to use up as well. Grabbed the bottle of brandy and figured I could make something work. Of course I started with a frozen package of chops. After a quick defrost, I grabbed my ingredients….
