My IRL friend over at FenceRow to FenceRow made beef stroganoff a while back for HOMM. It sounded so yummy, I decided I needed to feature it on HOMM! Thanks Jeanette! I started with the leftover browned meat and onion I had made an extra pound of for the crock pot lasagna. Because I love…
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Hunk of Meat Monday
Hunk of Meat Mondays was started as my way to find more recipes with meat in them. It seems the new fad, trend, brand is meatless, especially on Monday. I am not sure if this is because people really believe they are helping the global warming or they think all farmers are mean to animals….
Hunk of Meat Monday: Hog Roast
We had ourselves a hog roast this weekend. Yes, we roasted the front quarter AND back quarter of a hog for 14 hours. And of course this was after it brined for 24 hours. Check out the master piece. It all started last summer. Our neighbors butchered a pig last summer and roasted it half…
Hunk of Meat Monday: Chicken Ravioli
Last fall, I got a whole cookbook worth of recipes from a friend of mine from college. Boy, have they become a regular part of my life. One recipe she sent was Chicken Tortellini. I have of course changed it up a little to our tastings and staples. I love it so much that I prepare…
Hunk of Meat Monday: Bruschetta Pizza
Well, I dug into my Gooseberry Patch cookbook that I am making 10 recipes out of over the next 3 months along with some of Real Farmwife pals. If you remember, the people voted over on realfarmwivesofamerica.com for me to cook out of and give away the Farmers’ Market Favorites. My first recipe…Bruschetta Pizza! I will also be…
Hunk of Meat Monday: Amy’s Chicken Tetrazzini
I have started trying out a few of the recipes from Gooseberry Patch’s soon to be released “Big Book of Home Cooking.” First one out of the gates was Amy’s Chicken Tetrazine. I must admit, I have never made a tetrazzini. After reading through the recipe, I decided the mushrooms were a must. I had…
Hunk of Meat Monday: Fajita Burgers
If you are looking for a way to use onions and peppers you have growing in your garden, this burger is a must make. We love our a fajita burger! And I am sure you are shocked to hear we love something with Mexican flavors. When I saw these Southwestern Grill Burgers from a Southern…
Hunk of Meat Monday: BLT Salad
Recipe #2 complete in the Real Farmwives of America and Gooseberry Patch in the kitchen series. I made Kathleen’s BLT salad from the Gooseberry Patch Farmers’ Market Favorites cookbook. And it was complete with lettuce from our garden we planted a few weeks back. I cut it at the ground and brought it in to be washed….
Hunk of Meat Monday: Pork Ragu
Anybody sick of turkey yet? I am sure you have had turkey casseroles and turkey sandwiches and turkey salad. How about some pork? This may be a new favorite dish for me. Not sure if the rest of the family was as excited as I was, but maybe it because I braised this pork in…
Hunk of Meat Monday: Cuban Quesadillas
Who is sick of turkey? Yeah, me too. So bring on the pork people. Ham and pulled pork brought together for a match made in Cuba. Or at least I assume Cuban sandwiches are eaten in Cuba. But I don’t have a panini press, so I improvised and bring you Cuban quesadillas. I was really…
Hunk of Meat Monday: Whiskey Duck
It is a brand new day here in the Beyer household. Momma is making duck. Thanks to the major hook up from Maple Leaf Farms and one of their fabulous employees who is in my Ag Leadership Program class with me, my family is enjoying Indiana raised duck! I of course have been planning on…
Hunk of Meat Monday: Crock Pot Favorites
With the school year well underway and the grilling season coming to an end over the next weeks, I figured I better stock piling my crock pot recipes. So, I thought I would share some of my personal favorites along with some I have snagged from a few of my favorite bloggy pals. We love…
Hunk of Meat Monday: Ham Leftovers = Monte Cristo
Anybody else have some leftover ham in the fridge? I know there is plenty of turkey out there but what about ham? I have weak spot for any food that mixes the savory and sweet flavors, so I instantly thought Monte Cristo when I looked at my bag of leftover ham and loaf of French…
Hunk of Meat Monday: Creamy Chicken Pesto & Bowties
Recipe #4 of the Gooseberry Patch/Real Farmwives in the Kitchen project is in the bellies of the Beyer family. And it was yummy! Creamy Pesto and Bowties from Farmer’s Market Favorites was easy, yummy, and a keeper! I started with a pound of frozen chicken tenderloins. I browned the chicken in two tablespoons of butter….
Hunk of Meat Monday: Working Mom Meals & Tips
Ever have one of those nights when you didn’t lay something out or get the crock pot filled with something that would be waiting for you when you get home? Yeah, me too. Especially when the morning started in a different state. So, I have to have a few 15 minute meals in my back…
Hunk of Meat Monday: Coffee Beef Roast
It is no secret that I have a freezer full of beef thanks to the steady supply of beef from my brother’s farm. You may notice I have been posting a lot of recipes with beef roasts. Well, it is winter so I can’t grill, so we got eat up our beef roast. I also…
Hunk of Meat Monday: Mexican Chicken Casserole
Have you had one of those nights when you know what you want but you just can’t find the recipe for what you want? Anywhere. I knew I wanted an enchilada like casserole recipe but didn’t want to be wrapping a whole bunch of enchiladas up. So, I created my own recipe from ideas from…
Hunk of Meat Monday: What’s in a brine?
I don’t know about you buy I am loving this June weather in March we are having. And with this great weather comes a jump into grilling season. I know some of you diehards grill all through the winter, but I hate being cold. As everyone fires up their grills I thought I would share…
Hunk of Meat Monday: Nutmeg Marinated Chicken
What a week it has been! If you love going to the county fair, you would have county fair envy. We have been to two this week. That’s right two! So, not a whole lot of cooking here, but we have enjoyed a lot of corn dogs this week. So, to help a girl out,…
Hunk of Meat Monday: Recipes for a crowd
What do you do when 16 adults are heading to your house for supper? I had some of my dearest friends coming over for bible study, and they got treated to the first fire up of the grill for burgers and sausage. I know I took a lot of inspiration from last weeks link ups…
