Like I mentioned, I started with two frozen round steaks.
I defrosted them for a bit and sprinkled with steak seasoning. These pieces of round steak were about 3/4 inch thick and folded in half in the package. I seasoning the inside and out.
I mixed together the cream of mushroom soup, sour cream, onion soup mix (use beefy onion or onion), and a can of mushrooms.
I thought it was a little thick so I added about a cup of chicken broth but beef would work too. Use what you have.
Then spoon the sauce in the fold and on top of each steak. I stacked one round steak right on top of the other in the crock pot.
I cooked on low for about 8 hours.
I cooked up some orzo pasta. Rice would have been great too but I didn’t want to wait the 25 minutes for long grained wild rice.
The meat was tender and full of flavor. The kids asked for seconds so I would say it was a success.
If you don’t have round steaks, I think this would be a great recipe to use on cubed steak or even a roast of some sort.
- 2 1-2 pound beef round steaks
- 2 Tbls. steak seasoning
- 1 can cream of mushroom soup
- 1 c. sour cream
- 1 envelope Lipton's Beefy Onion or Onion soup mix
- 1 can of mushrooms or 4 oz. fresh sliced mushrooms
- 1 c. chicken or beef broth
- 1/2 box of pasta or one box wild rice cooked
Rub the steak seasoning on both sides of the round steak.
Mix together soup, sour cream, onion soup mix, mushrooms and broth.
Spread on all sides of the steak and place the steaks in crock pot on top of each other.
Cook on low for 8 hours or on high for 4 hours.
Serve over cooked pasta or rice.