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Sometimes you go to the old, tried and true recipes. Because you're tired. Because you know it will be effortless. Because your gonna be busy in the days to come and want the leftovers. I bring you, Crock Pot Italian Beef.
The three ingredient gourmet dinner!
Crock Pot Italian Beef
Start with your hunk of meat. Grab a roast. Any roast. It can be an arm roast, round, rump, sirloin. Doesn't matter. Grab some Italian dry seasoning mix and a beer. Don't have a beer, try a jar of banana pepper rings, juice and all!
Put the roast, frozen or thawed, into the crock pot. Pour the entire beer over top.
Pour one to two packages of Italian seasoning mix over top and into beer.
I usually do one packet per two pounds of meat. Walk away and let cook overnight or for several hours on high.
It should look something like this when you come back to it. Cut, rip, tear apart then.
Remove any fat or bones that may be in the roast now. Make your dog happy. And then let it do its thing for a little longer. If you cooked it overnight and this is where you are at before you left for work, put the crock pot on low. If you want to eat in three hours, keep it on high.
And when you come back to it once more, give it a good stir and enjoy. There are no rules on how to eat it. My kids like it very different.
With cheese.
And loved by the kids!
Makes the Princess happy.
On Hawaiian bread.
For my Boo.
Slow Cooker Italian Beef Sandwiches
My go-to meal during a busy week is this Crock Pot Italian Beef recipe. Everyone loves Italian beef sandwiches and even eat leftovers during the week.
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Rate
Servings: 8
Ingredients
- 1 3-5 lb beef roast rump, chuck, arm, etc
- 2 packets of Italian Seasoning
- 1 Bottle of beer or jar of Banana Pepper Rings
- Provolone Cheese Slices
Instructions
- Place beef roast in the crock pot.
- Pour packets and beer or pepper rings with juice over the beef roast.
- Cook on low for 8+ hours.
- Serve on Hawaiian rolls or hoagie rolls.
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A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.
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