Sometimes life if just last minute. Ok, more than sometimes in my case. Which is why this bubble pizza casserole that is quick to assemble and bakes in under 30 minutes will be a new staple around here.
I use my Pampered Chef micro cooker when I need browned meat in a hurry. I start by putting my frozen pound of ground pork in the cooker for 3 minutes on high. Remove it and begin to break away the softened and cooked pieces. At this point, I throw in any veggies I want with my pizza toppings.
Bubble Pizza Casserole
- 1 lb ground pork or beef
- 1/2 bell pepper diced
- 1 cup diced ham
- 4 green onions sliced
- 1 can large refrigerator biscuits
- 1, 26 ounce jar of spaghetti sauce
- 2 cups of shredded mozzarella Italian blend or Colby-Jack cheese
Brown ground meat seasoned with salt and pepper, adding bell peppers to the meat when it is about halfway done cooking.
Remove the biscuits from the can and cut into quarters. Place in a large mixing bowl and add ham, onions or other toppings on top of biscuits.
Drain cooked ground meat of any grease and pour into mixing bowl with other ingredients.
Pour spaghetti sauce over top and mix to combine . Pour mixture into a 13 x 9 pan. Try to make sure your biscuits are somewhat evenly spread out over the entire pan.
Top with cheese and bake on 350 degrees for 20-25 minutes.