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Sometimes life if just last minute. Ok, more than sometimes in my case. This is why this bubble-up pizza casserole that is quick to assemble and bakes in under 30 minutes will be a new staple around here.
Bubble-Up pizza casserole is an easy weeknight meal since the casserole is made with Grands biscuits, spaghetti sauce, and your favorite pizza toppings. I load up the cheese and meat in my bubble pizza casserole, but you can use whatever toppings you love.
Bubble-Up Pizza Casserole Ingredients
- Grands Biscuits
- Spaghetti Sauce
- Ground Pork or Beef
- Shredded cheese
- Other Pizza Toppings – Onions, Bell Peppers, Olives, Ham, Bacon, etc.
I use my Pampered Chef micro cooker when I need browned meat in a hurry. I start by putting my frozen pound of ground pork in the cooker for 3 minutes on high. Remove it and begin to break away the softened and cooked pieces. At this point, I throw in any veggies I want with my pizza toppings. Veggies need to be a part of a good bubble-up pizza casserole.
Two helpings are always a must. Don’t have time to wait for the casserole to bake? No fear, I have mastered the version for the crock pot bubble-up pizza casserole.
Bubble Pizza Casserole
- 1 lb ground pork or beef
- 1/2 bell pepper diced
- 1 cup diced ham
- 4 green onions sliced
- 1 can large refrigerator biscuits
- 1, 26 ounce jar of spaghetti sauce
- 2 cups of shredded mozzarella Italian blend or Colby-Jack cheese
- Brown ground meat seasoned with salt and pepper, adding bell peppers to the meat when it is about halfway done cooking.
- Remove the biscuits from the can and cut into quarters. Place in a large mixing bowl and add ham, onions or other toppings on top of biscuits.
- Drain cooked ground meat of any grease and pour into mixing bowl with other ingredients.
- Pour spaghetti sauce over top and mix to combine . Pour mixture into a 13 x 9 pan. Try to make sure your biscuits are somewhat evenly spread out over the entire pan.
- Top with cheese and bake on 350 degrees for 20-25 minutes.